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Foods (Basel, Switzerland)|April 27, 2024
Polyphenols and Health Benefits: Volume IJoyce Trujillo, Victoria RamírezFoods (Basel, Switzerland)|December 30, 2025
Polyphenols and Health Benefits: 2nd EditionNayeli Edith Navarro García, Joyce Trujillo, Victoria RamírezNutrition Reviews|February 9, 2022
Impact of environmental pollution on the obesogenic environmentAdriana Martínez-Esquivel, Daniela Joyce Trujillo-Silva, V Gabriela Cilia-LópezHistochemistry and Cell Biology|November 19, 2009
Expression and immunolocalization of ERG1 potassium channels in the rat kidneyRolando Carrisoza, Carolina Salvador, Norma A Bobadilla, et al.American Journal of Physiology. Renal Physiology|August 7, 2009
Adrenalectomy prevents renal ischemia-reperfusion injuryVictoria Ramírez, Joyce Trujillo, Rafael Valdes, et al.Toxicology|January 8, 2024
Mechanism of cadmium-induced nephrotoxicityClaudia J Bautista, Nidia Arango, Consuelo Plata, et al.Food Chemistry|January 6, 2020
Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunitiesYadira Ramírez-Rodríguez, Miriam Martínez-Huélamo, José Pedraza-Chaverri, et al.Redox Biology|November 6, 2013
Renoprotective effect of the antioxidant curcumin: Recent findingsJoyce Trujillo, Yolanda Irasema Chirino, Eduardo Molina-Jijón, et al.Archiv Der Pharmazie|September 23, 2014
Mitochondria as a target in the therapeutic properties of curcuminJoyce Trujillo, Luis Fernando Granados-Castro, Cecilia Zazueta, et al.Journal of Biochemical and Molecular Toxicology|November 13, 2014
Superoxide anion production and expression of gp91(phox) and p47(phox) are increased in glomeruli and proximal tubules of cisplatin-treated ratsJoyce Trujillo, Eduardo Molina-Jijón, Omar Noel Medina-Campos, et al.Pageof 3