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Frontiers in Microbiology|November 1, 2012
Denitrification and environmental factors influencing nitrate removal in Guaymas Basin hydrothermally altered sedimentsMarshall W Bowles, Lisa M Nigro, Andreas P Teske, et al.
Journal of Personality Assessment|November 10, 2022
An Examination of the Treatment Utility of the MMPI-2-RF: Prediction of Post-Treatment Depressive Symptoms and Increased Understanding of the Therapeutic Alliance in an Inpatient Mood Disorder TreatmentTaylor R Rodriguez, Katrina A Rufino, Michelle A Patriquin, et al.
Scientific Reports|July 27, 2025
Association between nitric oxide treatment and intraventricular hemorrhage among extremely preterm neonates in Switzerland, 2012-2020Dominik Dahinden, Dirk Lehnick, Mark Adams, et al.
Antibiotics (Basel, Switzerland)|June 4, 2020
The Puzzle of Coccoid Forms of Helicobacter pylori: Beyond Basic ScienceEnzo Ierardi, Giuseppe Losurdo, Alessia Mileti, et al.
The Review of Scientific Instruments|November 7, 2012
Compact microwave cavity for high performance rubidium frequency standardsCamillo Stefanucci, Thejesh Bandi, Francesco Merli, et al.
Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|August 28, 2021
Early balance impairment in Parkinson's Disease: Evidence from Robot-assisted axial rotationsAlessandro Zampogna, Ilaria Mileti, Francesca Martelli, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiberDomenico Mammolenti, Francesca Romana Lupi, Elisabetta Bruno, et al.
Environmental Pollution (Barking, Essex : 1987)|June 13, 2017
Hydrocarbon composition and concentrations in the Gulf of Mexico sediments in the 3 years following the Macondo well blowoutLydia Babcock-Adams, Jeffrey P Chanton, Samantha B Joye, et al.
Psychological Assessment|February 17, 2022
MMPI-3 scale predictors of reactions to ostracism in a sample of racially diverse college studentsJoye C Anestis, Olivia C Preston, Taylor R Rodriguez, et al.
Food Chemistry|August 13, 2023
Scientific gastronomy: On the mechanism by which garlic juice and allicin (thio-2-propene-1-sulfinic acid S-allyl ester) stabilize meringuesDennis Zhu, Azin Sadat, Iris J Joye, et al.
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