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Psychopharmacology|December 25, 2012
Processing of facial affect in social drinkers: a dose-response study of alcohol using dynamic emotion expressionsSunjeev K Kamboj, Alyssa Joye, James A Bisby, et al.
Ocular Immunology and Inflammation|November 14, 2019
High Resolution DNA Typing of Human Leukocyte Antigen A29 in Familial Birdshot ChorioretinopathyEdmund Tsui, Jaskirat S Takhar, Ashlin Joye, et al.
Molecules (Basel, Switzerland)|September 9, 2022
A Critical Evaluation of Terpenoid Signaling at Cannabinoid CB1 Receptors in a Neuronal ModelMichaela Dvorakova, Sierra Wilson, Wesley Corey, et al.
The Journal of Pediatrics|December 5, 2023
Shape of Pulmonary Artery Doppler Flow Profile and Right Ventricular Hemodynamics in NeonatesSébastien Joye, Soume Bhattacharya, Ashraf Kharrat, et al.
Journal of Forensic Sciences|February 20, 2021
Cognitive bias in forensic pathology decisionsItiel Dror, Judy Melinek, Jonathan L Arden, et al.
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions|August 2, 2011
Feasibility of FiberNet® embolic protection system in patients undergoing angioplasty for atherosclerotic renal artery stenosisJohn R Laird, Faramarz Tehrani, Peter Soukas, et al.
Journal of Endovascular Therapy : an Official Journal of the International Society of Endovascular Specialists|March 4, 2006
Cryoplasty for the treatment of femoropopliteal arterial disease: extended follow-up resultsJohn R Laird, Giancarlo Biamino, Thomas McNamara, et al.
The Journal of Invasive Cardiology|October 3, 2014
Recanalization of infrainguinal chronic total occlusions with the crosser system: results of the PATRIOT trialJohn Laird, James Joye, Naveen Sachdev, et al.
The ISME Journal|August 2, 2013
Transcriptional response of bathypelagic marine bacterioplankton to the Deepwater Horizon oil spillAdam R Rivers, Shalabh Sharma, Susannah G Tringe, et al.
Journal of Agricultural and Food Chemistry|January 27, 2017
Exploring the Relationship between Structural and Air-Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH RangeArno G B Wouters, Ellen Fierens, Ine Rombouts, et al.
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