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Critical Reviews in Food Science and Nutrition|February 18, 2003
Tomatoes and cardiovascular healthJoye K Willcox, George L Catignani, Sheryl LazarusFree Radical Biology & Medicine|March 26, 2003
Dietary flavonoids fail to suppress F2-isoprostane formation in vivoJoye K Willcox, George L Catignani, L Jackson RobertsCritical Reviews in Food Science and Nutrition|October 7, 2004
Antioxidants and prevention of chronic diseaseJoye K Willcox, Sarah L Ash, George L CatignaniPageof 1