Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jozef L Kokini

Showing results (1-10 of 31) with videos related to

Pageof 4
Sort By:
Biomacromolecules|December 15, 2016
Advances in Understanding the Molecular Structures and Functionalities of Biodegradable Zein-Based Materials Using Spectroscopic Techniques: A ReviewHazal Turasan, Jozef L Kokini
Foods (Basel, Switzerland)|April 16, 2025
Recent Advances in the Assessment of Cereal and Cereal-Based Product QualityGamze Yazar, Jozef L Kokini
Trends in Biotechnology|January 13, 2009
Nanotechnology and its applications in the food sectorNesli Sozer, Jozef L Kokini
Comprehensive Reviews in Food Science and Food Safety|January 14, 2026
Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten ProteinsGamze Yazar, Jozef L Kokini
Food Chemistry|August 8, 2021
Effect of endogenous wheat gluten lipids on the non-linear rheological properties of the gluten networkGamze Yazar, Jozef L Kokini, Brennan Smith
Journal of Agricultural and Food Chemistry|February 24, 2009
Engineering zein films with controlled surface morphology and hydrophilicityKe Shi, Jozef L Kokini, Qingrong Huang
Foods (Basel, Switzerland)|October 26, 2024
Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory ShearGamze Yazar, Brennan Smith, Jozef L Kokini
Journal of Food Science|September 27, 2024
Plant-based egg washes for use in baked goods: Machine learning and visual parameter analysisKara Benbow, Harrison Helmick, Jozef L Kokini
Journal of Agricultural and Food Chemistry|February 11, 2011
Textural properties and their correlation to cell structure in porous food materialsNesli Sozer, Hulya Dogan, Jozef L Kokini
Critical Reviews in Food Science and Nutrition|May 13, 2022
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A reviewXiangquan Zeng, Weibo Jiang, Zhenjiao Du, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Biomacromolecules|December 15, 2016
Advances in Understanding the Molecular Structures and Functionalities of Biodegradable Zein-Based Materials Using Spectroscopic Techniques: A ReviewHazal Turasan, Jozef L Kokini
Foods (Basel, Switzerland)|April 16, 2025
Recent Advances in the Assessment of Cereal and Cereal-Based Product QualityGamze Yazar, Jozef L Kokini
Trends in Biotechnology|January 13, 2009
Nanotechnology and its applications in the food sectorNesli Sozer, Jozef L Kokini
Comprehensive Reviews in Food Science and Food Safety|January 14, 2026
Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten ProteinsGamze Yazar, Jozef L Kokini
Food Chemistry|August 8, 2021
Effect of endogenous wheat gluten lipids on the non-linear rheological properties of the gluten networkGamze Yazar, Jozef L Kokini, Brennan Smith
Journal of Agricultural and Food Chemistry|February 24, 2009
Engineering zein films with controlled surface morphology and hydrophilicityKe Shi, Jozef L Kokini, Qingrong Huang
Foods (Basel, Switzerland)|October 26, 2024
Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory ShearGamze Yazar, Brennan Smith, Jozef L Kokini
Journal of Food Science|September 27, 2024
Plant-based egg washes for use in baked goods: Machine learning and visual parameter analysisKara Benbow, Harrison Helmick, Jozef L Kokini
Journal of Agricultural and Food Chemistry|February 11, 2011
Textural properties and their correlation to cell structure in porous food materialsNesli Sozer, Hulya Dogan, Jozef L Kokini
Critical Reviews in Food Science and Nutrition|May 13, 2022
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A reviewXiangquan Zeng, Weibo Jiang, Zhenjiao Du, et al.
Pageof 4