Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Poultry Science|June 16, 2026
Effects of chicken-liver-hydrolysate paste addition on structure-function relationships in emulsion-type sausagesYu-Jui Chen, Jr-Wei Chen, Yi-Chen Chen
Animal Bioscience|October 24, 2025
Fecal microbiome associated with egg production efficiency in laying hensJr-Wei Chen, Sheng-Yao Wang, Wen-Yuan Yang
Animals : an Open Access Journal From MDPI|December 17, 2024
Surveillance of Drug Residue Profiles in <i>Gallus gallus domesticus</i> (Silkie Chickens) in TaiwanChiao-Hsu Ke, Jr-Wei Chen, Chen-Si Lin
Poultry Science|January 28, 2026
Valorization of egg-white byproducts into biodegradable hydrogels: Processing optimization and functional propertiesYu-Shan Chang, Jr-Wei Chen, Sheng-Yao Wang, et al.
Poultry Science|January 9, 2026
Effects of Ligilactobacillus salivarius on the control of pullorum disease and cecal microbiota in red-feathered native chickensCheng-En Wu, Sheng-Yao Wang, Jr-Wei Chen, et al.
Poultry Science|August 1, 2020
Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on Salmonella Typhimurium-challenged broilersYi-Tei Wu, Wen-Yuan Yang, Yi-Hsieng Samuel Wu, et al.
Poultry Science|April 3, 2023
A possible systematic culinary approach for spent duck meat: sous-vide cuisine and its optimal cooking conditionYu-Shan Chang, Jr-Wei Chen, Yi-Hsieng Samuel Wu, et al.
Poultry Science|November 18, 2025
Duck-egg white hydrolysate supplementation enhances muscle endurance and fatigue resistance during high-intensity exerciseKai-Li Shang, Yi-Ling Lin, Christoper Caesar Yudho Sutopo, et al.
Poultry Science|May 14, 2022
Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi productsYi-Hsieng Samuel Wu, Yi-Ling Lin, Sheng-Yao Wang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 8, 2012
Hypolipidemic and antioxidative effects of noni (Morinda citrifolia L.) juice on high- fat/cholesterol-dietary hamstersYi-Ling Lin, Chung-Hsi Chou, Deng-Jye Yang, et al.
Pageof 3