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Food & Function|April 21, 2017
Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in miceYi-Ling Lin, Szu-Yun Tai, Jr-Wei Chen, et al.Environmental Toxicology|December 6, 2023
A functional chicken-liver hydrolysate-based supplement ameliorates alcohol liver disease via regulation of antioxidation, anti-inflammation, and antiapoptosisYi-Hsieng Samuel Wu, Yi-Ling Lin, Yi-Feng Kao, et al.Poultry Science|March 1, 2021
Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat dietJr-Wei Chen, Yi-Ling Lin, Yi-Hsieng Samuel Wu, et al.Poultry Science|July 13, 2024
Valorization of broiler edible byproducts: a chicken-liver hydrolysate with hepatoprotection against binge drinkingYi-Ling Lin, Kuan-Chen Cheng, Yi-Feng Kao, et al.Poultry Science|February 4, 2026
Free amino-acid and imidazole-ring dipeptide profiles of chicken-liver-hydrolysate supplement and its modulatory effects on lipid metabolism, oxidative status, and inflammation in livers, as well as gut microbiota in a high-fat dietYi-Ling Lin, Christoper Caesar Yudho Sutopo, Sheng-Yao Wang, et al.Journal of the Science of Food and Agriculture|January 26, 2019
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat productsYu-Zhu Wang, Sheng-Yao Wang, Shih-Guei Fu, et al.Journal of Ethnopharmacology|March 10, 2017
Effects of antrosterol from Antrodia camphorata submerged whole broth on lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation in livers of chronic-alcohol fed miceYuan-Yen Chang, Yi-Chen Liu, Yueh-Hsiung Kuo, et al.Journal of Agricultural and Food Chemistry|June 1, 2017
Protective Effects of Functional Chicken Liver Hydrolysates against Liver Fibrogenesis: Antioxidation, Anti-inflammation, and AntifibrosisPo-Ju Chen, Jung-Kai Tseng, Yi-Ling Lin, et al.Poultry Science|May 4, 2020
Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damagesChia-Jung Chan, Jung-Kai Tseng, Sheng-Yao Wang, et al.Journal of Food and Drug Analysis|February 2, 2018
Nutritional composition in the chia seed and its processing properties on restructured ham-like productsYi Ding, Hui-Wen Lin, Yi-Ling Lin, et al.Pageof 3