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International Journal of Environmental Research and Public Health
|
December 3, 2020
Perception of Urban Public Safety of Floating Population with Higher Education Background: Evidence from Urban China
Ju He, Yunxiao Dang, Wenzhong Zhang, et al.
Frontiers in Public Health
|
June 26, 2025
Aging in smog: How air pollution and inequality shape relocation decisions among China's older adult
Zhifei Xiong, Ju He, Chenchen Guo, et al.
BMC Medical Informatics and Decision Making
|
June 20, 2020
Identifying essential proteins in dynamic protein networks based on an improved h-index algorithm
Caiyan Dai, Ju He, Kongfa Hu, et al.
Food Chemistry
|
March 18, 2014
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging
Hong-Ju He, Di Wu, Da-Wen Sun
Molecules (Basel, Switzerland)
|
October 23, 2019
Design, Synthesis, and Bioactivity Evaluation of Novel Isoxazole-Amide Derivatives Containing an Acylhydrazone Moiety as New Active Antiviral Agents
Zai-Bo Yang, Pei Li, Yin-Ju He
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology
|
January 6, 2011
[The origin of the feeding artery of the retroperitoneal invasion caused by massive hepatocellular carcinoma and the treatment with transcatheter arterial chemoembolization]
Xi Liu, Xiao-ping Luo, Ming-ju He
Lasers in Medical Science
|
October 14, 2021
Excimer laser atherectomy combined with drug-coated balloon versus drug-eluting balloon angioplasty for the treatment of infrapopliteal arterial revascularization in ischemic diabetic foot: 24-month outcomes
Sen Yang, Shengyu Li, Likun Hou, et al.
Current Research in Food Science
|
March 17, 2025
An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications
Hong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Food Chemistry: X
|
June 26, 2025
Recent Advances in Heat-Induced Wheat Protein Modifications
Hong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Critical Reviews in Food Science and Nutrition
|
October 20, 2015
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Wen-Hao Su, Hong-Ju He, Da-Wen Sun
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Search research articles
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Showing results (11-20 of 136) with videos related to
Sort By:
Page
of 14
International Journal of Environmental Research and Public Health
|
December 3, 2020
Perception of Urban Public Safety of Floating Population with Higher Education Background: Evidence from Urban China
Ju He, Yunxiao Dang, Wenzhong Zhang, et al.
Frontiers in Public Health
|
June 26, 2025
Aging in smog: How air pollution and inequality shape relocation decisions among China's older adult
Zhifei Xiong, Ju He, Chenchen Guo, et al.
BMC Medical Informatics and Decision Making
|
June 20, 2020
Identifying essential proteins in dynamic protein networks based on an improved h-index algorithm
Caiyan Dai, Ju He, Kongfa Hu, et al.
Food Chemistry
|
March 18, 2014
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging
Hong-Ju He, Di Wu, Da-Wen Sun
Molecules (Basel, Switzerland)
|
October 23, 2019
Design, Synthesis, and Bioactivity Evaluation of Novel Isoxazole-Amide Derivatives Containing an Acylhydrazone Moiety as New Active Antiviral Agents
Zai-Bo Yang, Pei Li, Yin-Ju He
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology
|
January 6, 2011
[The origin of the feeding artery of the retroperitoneal invasion caused by massive hepatocellular carcinoma and the treatment with transcatheter arterial chemoembolization]
Xi Liu, Xiao-ping Luo, Ming-ju He
Lasers in Medical Science
|
October 14, 2021
Excimer laser atherectomy combined with drug-coated balloon versus drug-eluting balloon angioplasty for the treatment of infrapopliteal arterial revascularization in ischemic diabetic foot: 24-month outcomes
Sen Yang, Shengyu Li, Likun Hou, et al.
Current Research in Food Science
|
March 17, 2025
An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications
Hong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Food Chemistry: X
|
June 26, 2025
Recent Advances in Heat-Induced Wheat Protein Modifications
Hong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Critical Reviews in Food Science and Nutrition
|
October 20, 2015
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Wen-Hao Su, Hong-Ju He, Da-Wen Sun
Page
of 14