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Journal of Microbiology and Biotechnology|December 4, 2024
Effects of Peptidase Treatment on Properties of Yeast Protein as an Alternative Protein SourceJu Hyun Min, Nur Istianah, Jeong Hwa Jang, et al.Food Science of Animal Resources|April 30, 2026
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed AdditiveJu Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.Food Science of Animal Resources|May 20, 2024
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed AdditiveJu Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.Journal of Food Science and Technology|September 17, 2024
Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookieOlajide Emmanuel Adedeji, Olufunmilola Adunni Abiodun, Omotayo Gloria Adedeji, et al.Gels (Basel, Switzerland)|June 26, 2026
Development of Sodium Alginate/Cellulose Nanofiber (SA/CNF)-Based Hydrogels for Enhancing Probiotic StabilityHyeon Ji Jeon, Bo Yeong Park, Ju Hyun Min, et al.Pageof 1