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Ju Qiu

Showing results (11-20 of 168) with videos related to

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Lipids in Health and Disease|October 27, 2015
Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic ratsYandong Ban, Ju Qiu, Changzhong Ren, et al.
Food & Nutrition Research|February 22, 2021
Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanismsWeijing Wu, Zaigui Li, Fei Qin, et al.
Critical Reviews in Food Science and Nutrition|February 27, 2019
Impact of whole cereals and processing on type 2 diabetes mellitus: a reviewWeijing Wu, Ju Qiu, Aili Wang, et al.
Scientific Reports|July 14, 2017
Perfluorooctane sulfonate affects intestinal immunity against bacterial infectionCaixia Suo, Zhiqin Fan, Liang Zhou, et al.
Mediators of Inflammation|April 6, 2018
Inflammation in Liver DiseasesDechun Feng, Partha Mukhopadhyay, Ju Qiu, et al.
Cellular & Molecular Immunology|September 2, 2022
Emerging roles of ILC2s in antitumor immunityZhao Li, Hanxiao Sun, Zhitao Gu, et al.
Journal of the Science of Food and Agriculture|June 22, 2010
Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liverJu Qiu, Changzhong Ren, Junfeng Fan, et al.
Asia-Pacific Journal of Clinical Oncology|April 10, 2015
Cognitive function in Chinese prostate cancer patients on androgen-deprivation therapy: A cross-sectional studyJing Yang, Fei Zhong, Ju Qiu, et al.
Acta Biochimica Et Biophysica Sinica|December 25, 2025
The context-dependent role of group 2 innate lymphoid cells in lung diseasesYue Chen, Xiaojuan Ji, Jinxin Qiu, et al.
Foods (Basel, Switzerland)|December 23, 2022
Effect of Frozen Treatment on the Sensory and Functional Quality of Extruded Fresh Noodles Made from Whole Tartary BuckwheatZicong Guo, Lijuan Wang, Ruge Cao, et al.
Pageof 17

Showing results (11-20 of 168) with videos related to

Sort By:
Pageof 17
Lipids in Health and Disease|October 27, 2015
Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic ratsYandong Ban, Ju Qiu, Changzhong Ren, et al.
Food & Nutrition Research|February 22, 2021
Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanismsWeijing Wu, Zaigui Li, Fei Qin, et al.
Critical Reviews in Food Science and Nutrition|February 27, 2019
Impact of whole cereals and processing on type 2 diabetes mellitus: a reviewWeijing Wu, Ju Qiu, Aili Wang, et al.
Scientific Reports|July 14, 2017
Perfluorooctane sulfonate affects intestinal immunity against bacterial infectionCaixia Suo, Zhiqin Fan, Liang Zhou, et al.
Mediators of Inflammation|April 6, 2018
Inflammation in Liver DiseasesDechun Feng, Partha Mukhopadhyay, Ju Qiu, et al.
Cellular & Molecular Immunology|September 2, 2022
Emerging roles of ILC2s in antitumor immunityZhao Li, Hanxiao Sun, Zhitao Gu, et al.
Journal of the Science of Food and Agriculture|June 22, 2010
Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liverJu Qiu, Changzhong Ren, Junfeng Fan, et al.
Asia-Pacific Journal of Clinical Oncology|April 10, 2015
Cognitive function in Chinese prostate cancer patients on androgen-deprivation therapy: A cross-sectional studyJing Yang, Fei Zhong, Ju Qiu, et al.
Acta Biochimica Et Biophysica Sinica|December 25, 2025
The context-dependent role of group 2 innate lymphoid cells in lung diseasesYue Chen, Xiaojuan Ji, Jinxin Qiu, et al.
Foods (Basel, Switzerland)|December 23, 2022
Effect of Frozen Treatment on the Sensory and Functional Quality of Extruded Fresh Noodles Made from Whole Tartary BuckwheatZicong Guo, Lijuan Wang, Ruge Cao, et al.
Pageof 17