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Nutrition Research (New York, N.Y.)
|
December 7, 2016
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial
Ju Qiu, Yanping Liu, Yanfen Yue, et al.
Therapeutics and Clinical Risk Management
|
March 2, 2018
Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial
Yanping Liu, Ju Qiu, Yanfen Yue, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective
Hong Zhu, Kehong Liang, Dazhou Zhu, et al.
Journal of the Science of Food and Agriculture
|
October 10, 2017
Protective effects of dietary polyphenols from black soybean seed coats on islet and renal function in streptozotocin-induced diabetic rats
Ju Qiu, Hong Zhu, Peng Liu, et al.
Therapeutics and Clinical Risk Management
|
December 7, 2016
Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial
Ju Qiu, Zaigui Li, Yuchang Qin, et al.
Organic Letters
|
May 14, 2021
Dehydrative Allylation of Alkenyl sp<sup>2</sup> C-H Bonds
Xinying Cai, Huicong Xing, Ju Qiu, et al.
Viruses
|
November 25, 2023
Discovery of a Novel Intron in US10/US11/US12 of HSV-1 Strain 17
Weizhong Chang, Ming Hao, Ju Qiu, et al.
Food Chemistry
|
April 10, 2022
Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein
Haoran Wang, Zaigui Li, Lili Wang, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
November 27, 2015
Lunatic, Manic, and Radical Fringe Each Promote T and B Cell Development
Yinghui Song, Vivek Kumar, Hua-Xing Wei, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat
Shuping Zou, Lijuan Wang, Aili Wang, et al.
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Showing results (21-30 of 168) with videos related to
Sort By:
Page
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Nutrition Research (New York, N.Y.)
|
December 7, 2016
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial
Ju Qiu, Yanping Liu, Yanfen Yue, et al.
Therapeutics and Clinical Risk Management
|
March 2, 2018
Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial
Yanping Liu, Ju Qiu, Yanfen Yue, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective
Hong Zhu, Kehong Liang, Dazhou Zhu, et al.
Journal of the Science of Food and Agriculture
|
October 10, 2017
Protective effects of dietary polyphenols from black soybean seed coats on islet and renal function in streptozotocin-induced diabetic rats
Ju Qiu, Hong Zhu, Peng Liu, et al.
Therapeutics and Clinical Risk Management
|
December 7, 2016
Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial
Ju Qiu, Zaigui Li, Yuchang Qin, et al.
Organic Letters
|
May 14, 2021
Dehydrative Allylation of Alkenyl sp<sup>2</sup> C-H Bonds
Xinying Cai, Huicong Xing, Ju Qiu, et al.
Viruses
|
November 25, 2023
Discovery of a Novel Intron in US10/US11/US12 of HSV-1 Strain 17
Weizhong Chang, Ming Hao, Ju Qiu, et al.
Food Chemistry
|
April 10, 2022
Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein
Haoran Wang, Zaigui Li, Lili Wang, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
November 27, 2015
Lunatic, Manic, and Radical Fringe Each Promote T and B Cell Development
Yinghui Song, Vivek Kumar, Hua-Xing Wei, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat
Shuping Zou, Lijuan Wang, Aili Wang, et al.
Page
of 17