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The International Journal of Neuroscience
|
January 9, 2019
Prospective memory impairment in patients with white matter lesions
Ju Qiu, Huai-Dong Cheng, Ting Dong, et al.
Food Chemistry
|
August 14, 2021
Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme
Libo Wang, Lijuan Wang, Tongtong Wang, et al.
Food Chemistry
|
August 2, 2020
Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch
Libo Wang, Lijuan Wang, Zaigui Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
February 23, 2016
Possible involvement of L-arginine-nitric oxide (NO)-cyclic guanosine monophosphate (cGMP) signaling pathway in the antidepressant-like effect of Wuling mycelia powder in rat
Yun-Fei Tan, Zheng-Luan Liao, Ya-Ju Qiu, et al.
International Journal of Molecular Sciences
|
December 15, 2019
Profiles of Long Non-Coding RNAs and mRNA Expression in Human Macrophages Regulated by Interleukin-27
Xiaojun Hu, Suranjana Goswami, Ju Qiu, et al.
Journal of the Science of Food and Agriculture
|
April 28, 2015
Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters
Li-Tao Tong, Lina Guo, Xianrong Zhou, et al.
BMC Infectious Diseases
|
December 25, 2025
Diagnostic value of procalcitonin for identifying the etiology of lower respiratory tract infections: a systematic review and meta-analysis
Chang-Yang Lin, Xun Zhou, Gai-Gai Li, et al.
Food Chemistry
|
November 11, 2022
Effect of buckwheat hull particle-size on bread staling quality
Lijuan Wang, Yang Li, Zicong Guo, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
December 14, 2007
[Study on HPLC fingerprint of water-soluble constituents of Carthamus tinctorius]
Xu-li Tang, Jing Liu, Guo-qiang Li, et al.
Journal of the Science of Food and Agriculture
|
June 16, 2010
Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves
Asami Toshima, Toshiro Matsui, Mai Noguchi, et al.
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of 17
Search research articles
Search
Showing results (51-60 of 168) with videos related to
Sort By:
Page
of 17
The International Journal of Neuroscience
|
January 9, 2019
Prospective memory impairment in patients with white matter lesions
Ju Qiu, Huai-Dong Cheng, Ting Dong, et al.
Food Chemistry
|
August 14, 2021
Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme
Libo Wang, Lijuan Wang, Tongtong Wang, et al.
Food Chemistry
|
August 2, 2020
Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch
Libo Wang, Lijuan Wang, Zaigui Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
February 23, 2016
Possible involvement of L-arginine-nitric oxide (NO)-cyclic guanosine monophosphate (cGMP) signaling pathway in the antidepressant-like effect of Wuling mycelia powder in rat
Yun-Fei Tan, Zheng-Luan Liao, Ya-Ju Qiu, et al.
International Journal of Molecular Sciences
|
December 15, 2019
Profiles of Long Non-Coding RNAs and mRNA Expression in Human Macrophages Regulated by Interleukin-27
Xiaojun Hu, Suranjana Goswami, Ju Qiu, et al.
Journal of the Science of Food and Agriculture
|
April 28, 2015
Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters
Li-Tao Tong, Lina Guo, Xianrong Zhou, et al.
BMC Infectious Diseases
|
December 25, 2025
Diagnostic value of procalcitonin for identifying the etiology of lower respiratory tract infections: a systematic review and meta-analysis
Chang-Yang Lin, Xun Zhou, Gai-Gai Li, et al.
Food Chemistry
|
November 11, 2022
Effect of buckwheat hull particle-size on bread staling quality
Lijuan Wang, Yang Li, Zicong Guo, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|
December 14, 2007
[Study on HPLC fingerprint of water-soluble constituents of Carthamus tinctorius]
Xu-li Tang, Jing Liu, Guo-qiang Li, et al.
Journal of the Science of Food and Agriculture
|
June 16, 2010
Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves
Asami Toshima, Toshiro Matsui, Mai Noguchi, et al.
Page
of 17