Showing results (1-10 of 2) with videos related to
Sort By:
Pageof 1
Molecules (Basel, Switzerland)|September 15, 2016
Insoluble-Bound Phenolics in FoodFereidoon Shahidi, Ju-Dong YeoJournal of Food Science|May 25, 2010
Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH methodJu Dong Yeo, Min Kyu Jeong, Chan Uk Park, et al.Pageof 1