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Food Chemistry|December 20, 2024
Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methodsHa-Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
International Journal of Biological Macromolecules|January 22, 2025
Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cellsHa-Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
Antioxidants (Basel, Switzerland)|February 26, 2025
Macroporous Resin Recovery of Antioxidant Polyphenol Compounds from Red Onion (Allium cepa L.) PeelKhanafina Aliya, Ha-Seong Cho, Ibukunoluwa Fola Olawuyi, et al.
ACS Omega|February 16, 2026
Optimization of Bioactive Polysaccharide Extraction from Protaetia brevitarsis seulensis Larvae Using Deep Eutectic SolventsOyindamola Vivian Ojulari, Ju-Hwi Park, Joon Ha Lee, et al.
Polymers|February 27, 2026
Ultrasound-Assisted Extraction of Adenophora triphylla Polysaccharides: Optimization and Characterization of Physicochemical and Functional PropertiesHye-In Lee, Ha-Seong Cho, Ju-Hwi Park, et al.
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