Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Journal of Biosciences|November 29, 2014
Evolution and expression analysis of the soybean glutamate decarboxylase gene familyTae Kyung Hyun, Seung Hee Eom, Xiao Han, et al.
Journal of Food and Drug Analysis|September 16, 2017
Nutritional and nutraceutical characteristics of Sageretia theezans fruitTae Kyung Hyun, Sang Churl Song, Chang-Khil Song, et al.
Molecular Biology Reports|November 5, 2021
Alternaria koreana sp. nov., a new pathogen isolated from leaf spot of ovate-leaf Atractylodes in South KoreaBekale Be Ndong Dimitri Romain, Oliul Hassan, Ju Sung Kim, et al.
Antioxidants (Basel, Switzerland)|September 29, 2020
<i>Dendropanax morbifera</i> Leaf Extracts Improved Alcohol Liver Injury in Association with Changes in the Gut Microbiota of RatsTaekil Eom, Gwangpyo Ko, Kyeoung Cheol Kim, et al.
Saudi Journal of Biological Sciences|March 17, 2016
Antioxidant, α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry (Empetrum nigrum var. japonicum)Tae Kyung Hyun, Hyoun-Chol Kim, Yeong-Jong Ko, et al.
Journal of Agricultural and Food Chemistry|December 15, 2010
Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effectJu-Sung Kim, Yong-Soo Kwon, Yeo-Jin Sa, et al.
Pageof 7