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Juan Altarriba

Showing results (11-20 of 13) with videos related to

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Meat Science|November 9, 2011
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptabilityIrene Cilla, Juan Altarriba, Lluis Guerrero, et al.
Genetics, Selection, Evolution : GSE|October 30, 2016
On the performance of tests for the detection of signatures of selection: a case study with the Spanish autochthonous beef cattle populationsAldemar González-Rodríguez, Sebastián Munilla, Elena F Mouresan, et al.
Frontiers in Genetics|December 12, 2019
Mapping Recombination Rate on the Autosomal Chromosomes Based on the Persistency of Linkage Disequilibrium Phase Among Autochthonous Beef Cattle Populations in SpainElena Flavia Mouresan, Aldemar González-Rodríguez, Jhon Jacobo Cañas-Álvarez, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Meat Science|November 9, 2011
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptabilityIrene Cilla, Juan Altarriba, Lluis Guerrero, et al.
Genetics, Selection, Evolution : GSE|October 30, 2016
On the performance of tests for the detection of signatures of selection: a case study with the Spanish autochthonous beef cattle populationsAldemar González-Rodríguez, Sebastián Munilla, Elena F Mouresan, et al.
Frontiers in Genetics|December 12, 2019
Mapping Recombination Rate on the Autosomal Chromosomes Based on the Persistency of Linkage Disequilibrium Phase Among Autochthonous Beef Cattle Populations in SpainElena Flavia Mouresan, Aldemar González-Rodríguez, Jhon Jacobo Cañas-Álvarez, et al.
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