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Plant Science : an International Journal of Experimental Plant Biology|October 18, 2025
Nitro-fatty acid signaling and intracellular biodistribution in plantsLorena Aranda-Caño, Raquel Valderrama, Juan C Begara-Morales, et al.Journal of Experimental Botany|May 9, 2002
Reactive oxygen species, antioxidant systems and nitric oxide in peroxisomesLuis A del Río, F Javier Corpas, Luisa M Sandalio, et al.Journal of Plant Physiology|June 10, 2008
Peroxisomal xanthine oxidoreductase: characterization of the enzyme from pea (Pisum sativum L.) leavesFrancisco J Corpas, José M Palma, Luisa M Sandalio, et al.Methods in Molecular Biology (Clifton, N.J.)|April 21, 2016
Quantification and Localization of S-Nitrosothiols (SNOs) in Higher PlantsJuan B Barroso, Raquel Valderrama, Alfonso Carreras, et al.Plant Physiology and Biochemistry : PPB|August 16, 2020
Differential modulation of S-nitrosoglutathione reductase and reactive nitrogen species in wild and cultivated tomato genotypes during development and powdery mildew infectionJana Jahnová, Lucie Činčalová, Michaela Sedlářová, et al.Methods in Enzymology|April 25, 2008
Localization of S-nitrosothiols and assay of nitric oxide synthase and S-nitrosoglutathione reductase activity in plantsFrancisco J Corpas, Alfonso Carreras, Francisco J Esteban, et al.Methods in Molecular Biology (Clifton, N.J.)|March 31, 2018
Identification of Tyrosine and Nitrotyrosine with a Mixed-Mode Solid-Phase Extraction Cleanup Followed by Liquid Chromatography-Electrospray Time-of-Flight Mass Spectrometry in PlantsMounira Chaki, Beatriz Sánchez-Calvo, Alfonso Carreras, et al.Journal of Experimental Botany|November 8, 2020
Role of electrophilic nitrated fatty acids during development and response to abiotic stress processes in plantsJuan C Begara-Morales, Capilla Mata-Pérez, Maria N Padilla, et al.Nitric Oxide : Biology and Chemistry|March 31, 2018
Biological properties of nitro-fatty acids in plantsCapilla Mata-Pérez, María N Padilla, Beatriz Sánchez-Calvo, et al.Annals of Botany|March 28, 2015
Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitrationMounira Chaki, Paz Álvarez de Morales, Carmelo Ruiz, et al.Pageof 10