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Nutricion Hospitalaria|July 20, 2019
[Cartagena Declaration. The International Declaration on the Right to Nutritional Care and the Fight against Malnutrition]Diana Cárdenas, Charles E Bermúdez, Sonia Echeverri, et al.Proceedings of the National Academy of Sciences of the United States of America|June 5, 2021
Altered amino acid profile in patients with SARS-CoV-2 infectionChris A Rees, Christina A Rostad, Grace Mantus, et al.JPEN. Journal of Parenteral and Enteral Nutrition|October 23, 2020
Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Task Force on Nutrition ResearchJeffrey I Mechanick, Salvatore Carbone, Roland N Dickerson, et al.Plos One|March 4, 2021
Presence of antibody-dependent cellular cytotoxicity (ADCC) against SARS-CoV-2 in COVID-19 plasmaFor Yue Tso, Salum J Lidenge, Lisa K Poppe, et al.Medrxiv : the Preprint Server for Health Sciences|April 1, 2021
Transcriptome and Functions of Granulocytic Myeloid-Derived Suppressor Cells Determine their Association with Disease Severity of COVID-19Matthew J Dean, Juan B Ochoa, Maria Sanchez-Pino, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
Summary Points and Consensus Recommendations From the International Protein SummitRyan T Hurt, Stephen A McClave, Robert G Martindale, et al.Frontiers in Immunology|August 3, 2021
Severe COVID-19 Is Characterized by an Impaired Type I Interferon Response and Elevated Levels of Arginase Producing Granulocytic Myeloid Derived Suppressor CellsMatthew J Dean, Juan B Ochoa, Maria Dulfary Sanchez-Pino, et al.Proceedings of the National Academy of Sciences of the United States of America|May 19, 2010
Analysis of factorial time-course microarrays with application to a clinical study of burn injuryBaiyu Zhou, Weihong Xu, David Herndon, et al.Pageof 8