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JPEN. Journal of Parenteral and Enteral Nutrition|April 19, 2015
Quick Fix for Hospital-Acquired Malnutrition?Juan B Ochoa Gautier
Clinical Nutrition (Edinburgh, Scotland)|November 19, 2022
Safety of increasing protein delivery with an enteral nutrition formula containing very high protein (VHP) and lower carbohydrate concentrations compared to conventional standard (SF) and high protein (HP) formulasJuan B Ochoa Gautier, Andrea Berger, Raghad Hussein, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 24, 2017
Effects of arginine-based immunonutrition on inpatient total costs and hospitalization outcomes for patients undergoing colorectal surgerySouvik Banerjee, Louis P Garrison, Aurelie Danel, et al.
Nutrition & Diabetes|August 31, 2018
Very high-protein and low-carbohydrate enteral nutrition formula and plasma glucose control in adults with type 2 diabetes mellitus: a randomized crossover trialMaureen B Huhmann, Shinobu Yamamoto, Joel M Neutel, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
Acquired Amino Acid Deficiencies: A Focus on Arginine and GlutamineClaudia R Morris, Jill Hamilton-Reeves, Robert G Martindale, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
Will We Ever Agree on Protein Requirements in the Intensive Care Unit?L John Hoffer, Roland N Dickerson, Robert G Martindale, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
How Many Nonprotein Calories Does a Critically Ill Patient Require? A Case for Hypocaloric Nutrition in the Critically Ill PatientSaúl J Rugeles, Juan B Ochoa Gautier, Roland N Dickerson, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
How Much and What Type of Protein Should a Critically Ill Patient Receive?Juan B Ochoa Gautier, Robert G Martindale, Saúl J Rugeles, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2023
The international declaration on the human right to nutritional care: A global commitment to recognize nutritional care as a human rightDiana Cardenas, M Isabel T D Correia, Gil Hardy, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 28, 2018
Dietary Management of Blood Glucose in Medical Critically Ill Overweight and Obese Patients: An Open-Label Randomized TrialTodd W Rice, D Clark Files, Peter E Morris, et al.
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