Showing results (41-50 of 52) with videos related to
Sort By:
Pageof 6
Journal of the Science of Food and Agriculture|September 25, 2016
Efficacy and role of inulin in mitigation of enteric sulfur-containing odor in pigsYuan-Fan Deng, Yuan-Yuan Liu, Yi-Tao Zhang, et al.Poultry Science|August 24, 2018
Metagenomics analysis reveals significant modulation of cecal microbiota of broilers fed palm kernel expeller dietsWei Li Chen, Shirley Gee Hoon Tang, Mohammad Fasaleh Jahromi, et al.Asian-Australasian Journal of Animal Sciences|July 30, 2018
Oil supplementation improved growth and diet digestibility in goats and sheep fed fattening dietSu Chui Len Candyrine, Mohammad Faseleh Jahromi, Mahdi Ebrahimi, et al.Ecotoxicology and Environmental Safety|January 23, 2020
Heterologous expression of the tetracycline resistance gene tetX to enhance degradability and safety in doxycycline degradationXin Wen, Jielan Huang, Junchao Cao, et al.Waste Management (New York, N.Y.)|January 25, 2017
Effects of different types of biochar on methane and ammonia mitigation during layer manure compostingWei Chen, Xindi Liao, Yinbao Wu, et al.The Science of the Total Environment|October 23, 2019
The metabolism and morphology mutation response of probiotic Bacillus coagulans for lead stressSi-Cheng Xing, Jian-Dui Mi, Jing-Yuan Chen, et al.Journal of Hazardous Materials|October 28, 2020
Metabonomics reveals an alleviation of fitness cost in resistant E. coli competing against susceptible E. coli at sub-MIC doxycyclineXin Wen, Junchao Cao, Jiandui Mi, et al.Frontiers in Microbiology|May 13, 2022
Selective Maternal Seeding and Rearing Environment From Birth to Weaning Shape the Developing Piglet Gut MicrobiomeWei Chen, Jingyun Ma, Yiming Jiang, et al.Animals : an Open Access Journal From MDPI|January 8, 2020
Naturally Produced Lovastatin Modifies the Histology and Proteome Profile of Goat Skeletal MuscleTeik Kee Leo, Sani Garba, Danmaigoro Abubakar, et al.Meat Science|April 21, 2019
Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goatsSani Garba, Awis Qurni Sazili, Mazrul Fahmi Mahadzir, et al.Pageof 6