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Juan C Cuevas

Showing results (11-20 of 29) with videos related to

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Plant Science : an International Journal of Experimental Plant Biology|March 23, 2011
Integration of polyamines in the cold acclimation responseRubén Alcázar, Juan C Cuevas, Joan Planas, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 19, 2023
Shaping Graphene Superconductivity with Nanometer PrecisionEva Cortés-Del Río, Stefano Trivini, José I Pascual, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 29, 2011
New insights into the role of spermine in Arabidopsis thaliana under long-term salt stressAnalía I Alet, Diego H Sánchez, Juan C Cuevas, et al.
Plant Physiology|August 15, 2008
Putrescine is involved in Arabidopsis freezing tolerance and cold acclimation by regulating abscisic acid levels in response to low temperatureJuan C Cuevas, Rosa López-Cobollo, Rubén Alcázar, et al.
International Journal of Biological Macromolecules|December 12, 2018
Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible filmsNeith Pacheco, María G Naal-Ek, Teresa Ayora-Talavera, et al.
Cureus|November 23, 2021
Human Leukocyte Antigens -DQA1 and -DQB1 Alleles in Patients With Common WartsGrazia Sánchez-Barrientos, Elisa Vega-Memije, Cristina García-Corona, et al.
Indian Journal of Pathology & Microbiology|May 12, 2016
p53 and p16 in oral epithelial dysplasia and oral squamous cell carcinoma: A study of 208 casesJuan C Cuevas Gonzalez, Luis A Gaitan Cepeda, Socorro A Borges Yanez, et al.
Ultrasonics Sonochemistry|July 9, 2021
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MSEmanuel Herrera-Pool, Ana Luisa Ramos-Díaz, Manuel Alejandro Lizardi-Jiménez, et al.
Molecules (Basel, Switzerland)|October 3, 2019
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from <i>Citrus latifolia</i> Waste for Chitosan Bioactive Nanoparticles DevelopmentNelly Medina-Torres, Hugo Espinosa-Andrews, Stéphane Trombotto, et al.
Plants (Basel, Switzerland)|February 26, 2025
Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening StagesRosa L Zapata-Luna, Neith Pacheco, Emanuel Herrera-Pool, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Plant Science : an International Journal of Experimental Plant Biology|March 23, 2011
Integration of polyamines in the cold acclimation responseRubén Alcázar, Juan C Cuevas, Joan Planas, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 19, 2023
Shaping Graphene Superconductivity with Nanometer PrecisionEva Cortés-Del Río, Stefano Trivini, José I Pascual, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 29, 2011
New insights into the role of spermine in Arabidopsis thaliana under long-term salt stressAnalía I Alet, Diego H Sánchez, Juan C Cuevas, et al.
Plant Physiology|August 15, 2008
Putrescine is involved in Arabidopsis freezing tolerance and cold acclimation by regulating abscisic acid levels in response to low temperatureJuan C Cuevas, Rosa López-Cobollo, Rubén Alcázar, et al.
International Journal of Biological Macromolecules|December 12, 2018
Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible filmsNeith Pacheco, María G Naal-Ek, Teresa Ayora-Talavera, et al.
Cureus|November 23, 2021
Human Leukocyte Antigens -DQA1 and -DQB1 Alleles in Patients With Common WartsGrazia Sánchez-Barrientos, Elisa Vega-Memije, Cristina García-Corona, et al.
Indian Journal of Pathology & Microbiology|May 12, 2016
p53 and p16 in oral epithelial dysplasia and oral squamous cell carcinoma: A study of 208 casesJuan C Cuevas Gonzalez, Luis A Gaitan Cepeda, Socorro A Borges Yanez, et al.
Ultrasonics Sonochemistry|July 9, 2021
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MSEmanuel Herrera-Pool, Ana Luisa Ramos-Díaz, Manuel Alejandro Lizardi-Jiménez, et al.
Molecules (Basel, Switzerland)|October 3, 2019
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from <i>Citrus latifolia</i> Waste for Chitosan Bioactive Nanoparticles DevelopmentNelly Medina-Torres, Hugo Espinosa-Andrews, Stéphane Trombotto, et al.
Plants (Basel, Switzerland)|February 26, 2025
Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening StagesRosa L Zapata-Luna, Neith Pacheco, Emanuel Herrera-Pool, et al.
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