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Intensive Care Medicine|May 1, 2004
Use of percutaneous tracheostomy in intensive care units in Spain. Results of a national surveyJosé M Añón, Maria Paz Escuela, Vicente Gómez, et al.
Hepato-Gastroenterology|July 8, 2009
Artificial liver support system in acute liver failure patients waiting liver transplantationJuan C Montejo González, Mercedes Catalán González, Juan C Meneu Díaz, et al.
European Journal of Emergency Medicine : Official Journal of the European Society for Emergency Medicine|May 17, 2017
Utility of SOFA and Δ-SOFA scores for predicting outcome in critically ill patients from the emergency departmentRenata García-Gigorro, Ignacio Sáez-de la Fuente, Helena Marín Mateos, et al.
Nutrients|November 6, 2019
Intra-Abdominal Pressure as a Marker of Enteral Nutrition Intolerance in Critically Ill Patients. The PIANE StudyM Luisa Bordejé, Juan C Montejo, M Lidón Mateu, et al.
Critical Care Medicine|April 10, 2002
Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patientsJuan C Montejo, Teodoro Grau, Jose Acosta, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 22, 2003
Safety and metabolic tolerance of a concentrated long-chain triglyceride lipid emulsion in critically ill septic and trauma patientsAbelardo García-de-Lorenzo, Jorge López-Martínez, Mercé Planas, et al.
Critical Care (London, England)|December 15, 2021
A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practiceJean-Charles Preiser, Yaseen M Arabi, Mette M Berger, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 27, 2003
Immunonutrition in the intensive care unit. A systematic review and consensus statementJuan C Montejo, Antonio Zarazaga, Jorge López-Martínez, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 9, 2011
Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patientsTeodoro Grau-Carmona, Vicente Morán-García, Abelardo García-de-Lorenzo, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 7, 2020
Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE surveyWouter Vankrunkelsven, Jan Gunst, Karin Amrein, et al.
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