Showing results (1-10 of 133) with videos related to
Sort By:
Pageof 14
Journal of Agricultural and Food Chemistry|September 19, 2002
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MSEmma Cantos, Juan Carlos Espín, Francisco A Tomás-BarberánEuropean Journal of Nutrition|August 17, 2004
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cellsMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínJournal of Agricultural and Food Chemistry|January 7, 2004
Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cellsMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínThe Journal of Nutritional Biochemistry|January 24, 2006
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathwayMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínJournal of Agricultural and Food Chemistry|October 17, 2002
Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulsesEmma Cantos, Juan Carlos Espín, Francisco A Tomás-BarberánJournal of Agricultural and Food Chemistry|January 20, 2005
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variabilityBegoña Cerdá, Francisco A Tomás-Barberán, Juan Carlos EspínInternational Journal of Molecular Sciences|December 11, 2022
Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure-Activity Relationship StudyAntonio González-Sarrías, Juan Carlos Espín-Aguilar, Salvador Romero-Reyes, et al.Journal of Agricultural and Food Chemistry|July 21, 2018
Physiological Relevance of the Antiproliferative and Estrogenic Effects of Dietary Polyphenol Aglycones versus Their Phase-II Metabolites on Breast Cancer Cells: A Call of CautionMaría Ángeles Ávila-Gálvez, Juan Carlos Espín, Antonio González-SarríasJournal of Chromatography. A|September 6, 2015
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acidRocío García-Villalba, Juan Carlos Espín, Francisco A Tomás-BarberánBiochemical Pharmacology|May 10, 2017
The gut microbiota: A key factor in the therapeutic effects of (poly)phenolsJuan Carlos Espín, Antonio González-Sarrías, Francisco A Tomás-BarberánPageof 14