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Chemistry (Weinheim an Der Bergstrasse, Germany)|May 11, 2005
Microheterogeneous solvation for aminolysis reactions in AOT-based water-in-oil microemulsionsLuis García-Río, Juan Carlos Mejuto, Moisés Pérez-LorenzoPlants (Basel, Switzerland)|March 6, 2021
Assessment of Glyphosate Impact on the Agrofood EcosystemYaxin Sang, Juan-Carlos Mejuto, Jianbo Xiao, et al.International Journal of Molecular Sciences|September 28, 2021
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic PropertiesRubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, et al.Journal of Colloid and Interface Science|February 14, 2012
Degradation of carbofuran derivatives in restricted water environments: basic hydrolysis in AOT-based microemulsionsJorge Morales, José A Manso, Antonio Cid, et al.Food Chemistry|February 26, 2022
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applicationsAntonio Cid-Samamed, Jaruporn Rakmai, Juan Carlos Mejuto, et al.Nanomaterials (Basel, Switzerland)|March 29, 2023
Machine Learning to Predict the Adsorption Capacity of MicroplasticsGonzalo Astray, Anton Soria-Lopez, Enrique Barreiro, et al.Molecules (Basel, Switzerland)|March 1, 2019
Prediction Models to Control Aging Time in Red WineGonzalo Astray, Juan Carlos Mejuto, Víctor Martínez-Martínez, et al.International Journal of Molecular Sciences|February 12, 2021
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest ComplexesAntía Gonzalez Pereira, Maria Carpena, Paula García Oliveira, et al.Chemical Society Reviews|June 16, 2010
Light and colour as analytical detection tools: a journey into the periodic table using polyamines to bio-inspired systems as chemosensorsCarlos Lodeiro, José Luis Capelo, Juan Carlos Mejuto, et al.Pageof 1