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American Journal of Physiology. Heart and Circulatory Physiology|November 25, 2016
Antihypertensive effects of peroxisome proliferator-activated receptor-β/δ activationMarta Toral, Miguel Romero, Francisco Pérez-Vizcaíno, et al.
Nutrients|October 27, 2019
Impact of Vitamin D Deficit on the Rat Gut MicrobiomeIñaki Robles-Vera, María Callejo, Ricardo Ramos, et al.
European Journal of Pharmacology|August 23, 2002
Role of endothelium-derived relaxing factors in adrenomedullin-induced vasodilation in the rat kidneyRosemary Wangensteen, Andrés Quesada, Juan Sainz, et al.
Revista Espanola De Cardiologia|February 24, 2009
Chronic prosthetic valve endocarditis due to Propionibacterium acnes: an unexpected cause of prosthetic valve dysfunctionLaura Guío, Cristina Sarriá, Carmen de las Cuevas, et al.
Pharmacological Reports : PR|March 25, 2009
Antihypertensive effects of the flavonoid quercetinFrancisco Perez-Vizcaino, Juan Duarte, Rosario Jimenez, et al.
Interactive Cardiovascular and Thoracic Surgery|August 3, 2007
Neurological damage after radial artery harvesting in coronary surgery: a direct measureGuillermo Reyes, Alfredo Traba, Lidia López, et al.
The Journal of Heart Valve Disease|March 25, 2010
Relevance of clinical presentation and period of diagnosis in prosthetic valve endocarditisJuan San Martin, Cristina Sarriá, Carmen de las Cuevas, et al.
Clinical Science (London, England : 1979)|October 3, 2003
Protective effects of the angiotensin II type 1 (AT1) receptor blockade in low-renin deoxycorticosterone acetate (DOCA)-treated spontaneously hypertensive ratsVirginia Chamorro, Rosemary Wangensteen, Juan Sainz, et al.
The Journal of Nutrition|September 24, 2005
A diet supplemented with husks of Plantago ovata reduces the development of endothelial dysfunction, hypertension, and obesity by affecting adiponectin and TNF-alpha in obese Zucker ratsMilagros Galisteo, Manuel Sánchez, Rocío Vera, et al.
Planta Medica|May 20, 2008
Glucuronidated metabolites of the flavonoid quercetin do not auto-oxidise, do not generate free radicals and do not decrease nitric oxide bioavailabilityFederica Lodi, Rosario Jiménez, Carmen Menendez, et al.
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