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Journal of Agricultural and Food Chemistry|February 24, 2007
Effect of the citrus flavanone naringenin on oxidative stress in ratsJuan E Andrade, John R Burgess
The Journal of Nutrition|October 29, 2010
Is soy consumption good or bad for the breast?Leena Hilakivi-Clarke, Juan E Andrade, William Helferich
Biosensors & Bioelectronics|February 18, 2014
A photonic crystal biosensor assay for ferritin utilizing iron-oxide nanoparticlesRoss D Peterson, Brian T Cunningham, Juan E Andrade
Journal of Food Science|May 18, 2018
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential OilShashank Gaur, Emely C Lopez, Ankur Ojha, et al.
Nutrition Research (New York, N.Y.)|April 3, 2026
Food security status mediates the relationship between dietary inflammation index and estimated glomerular filtration rate: an analysis of 2011-2018 NHANESJiyan Aslan Ceylan, Juan E Andrade-Laborde, Jeanette M Andrade
Foods (Basel, Switzerland)|February 15, 2022
In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification ProgramsAnna W Waller, Marcela Gaytán-Martínez, Juan E Andrade Laborde
Parasitology International|November 21, 2017
Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cellsShashank Gaur, Theresa B Kuhlenschmidt, Mark S Kuhlenschmidt, et al.
Gels (Basel, Switzerland)|July 27, 2026
Rapeseed Protein-Fiber Concentrate as a Novel Ingredient for Pasta Production: Technological and Quality CharacteristicsMarina Axentii, Georgiana Gabriela Codină, Juan E Andrade Laborde, et al.
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