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Foods (Basel, Switzerland)|November 9, 2017
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan AfricaElizabeth M Sloffer, Shashank Gaur, Nicki J Engeseth, et al.Biosensors & Bioelectronics|August 2, 2015
Enhanced sandwich immunoassay using antibody-functionalized magnetic iron-oxide nanoparticles for extraction and detection of soluble transferrin receptor on a photonic crystal biosensorRoss D Peterson, Weili Chen, Brian T Cunningham, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|October 1, 2019
Do Fruit and Vegetable Policies, Socio-Environmental Factors, and Physical Activity Influence Fruit and Vegetable Intake Among Adolescents?Sandra A Darfour-Oduro, Juan E Andrade, Diana S Grigsby-ToussaintJournal of Food Science|December 19, 2015
Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal DigestionClarissa C Koga, Juan E Andrade, Mario G Ferruzzi, et al.Frontiers in Nutrition|May 8, 2023
Evaluation of a low-resource soy protein production method and its productsEce Gulkirpik, Annette Donnelly, Kephas Nowakunda, et al.Sensors (Basel, Switzerland)|September 27, 2017
Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease PatientsRoss D Peterson, Kenneth R Wilund, Brian T Cunningham, et al.Journal of Agricultural and Food Chemistry|March 16, 2010
Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c miceJuan E Andrade, Nathan C Twaddle, William G Helferich, et al.Sensors (Basel, Switzerland)|February 26, 2020
Reply to Comments: Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease PatientsRoss D Peterson, Kenneth R Wilund, Brian T Cunningham, et al.Journal of Nephrology|October 5, 2023
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept studyDanielle F Aycart, Charles A Sims, Juan E Andrade Laborde, et al.Journal of Telemedicine and Telecare|February 15, 2015
The use of mobile apps to improve nutrition outcomes: A systematic literature reviewKristen N DiFilippo, Wen-Hao Huang, Juan E Andrade, et al.Pageof 5