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Foods (Basel, Switzerland)|October 16, 2025
Anti-Protozoal Activity of Hops Essential Oil and Myrcene Against Cryptosporidium Parvum in Cell CultureDanielle F Aycart, Astrid Domínguez-Uscanga, William H Witola, et al.Foods (Basel, Switzerland)|September 28, 2021
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing MethodsEce Gulkirpik, Marco Toc, Richard A Atuna, et al.Molecular Nutrition & Food Research|March 27, 2014
Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft modelJuan E Andrade, Young H Ju, Chandra Baker, et al.Journal of Food Science|June 22, 2018
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative ReviewAnna W Waller, Jennifer L Lotton, Shashank Gaur, et al.Nutrients|July 24, 2019
Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited SettingsAnna W Waller, Marco Toc, Dylan J Rigsby, et al.Scientific Reports|January 28, 2018
A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income CountriesSandra A Darfour-Oduro, David M Buchner, Juan E Andrade, et al.European Journal of Nutrition|June 23, 2010
Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in ratsKae Won Cho, Yong Ook Kim, Juan E Andrade, et al.International Journal for Parasitology. Drugs and Drug Resistance|March 1, 2021
Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell cultureAstrid Dominguez-Uscanga, Danielle Francesca Aycart, Kun Li, et al.Nutrients|February 13, 2020
Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative StudyAnna W Waller, Astrid Dominguez-Uscanga, Emely Lopez Barrera, et al.Nutrients|February 24, 2017
Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in UgandaRichard Bukenya, Abhiya Ahmed, Jeanette M Andrade, et al.Pageof 5