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Scientific Reports
|
August 17, 2023
Towards the automation of NIR spectroscopy to assess vineyard water status spatial-temporal variability from a ground moving vehicle
Juan Fernández-Novales, Ignacio Barrio, María Paz Diago
Molecules (Basel, Switzerland)
|
August 3, 2019
On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard
Juan Fernández-Novales, Javier Tardáguila, Salvador Gutiérrez, et al.
Frontiers in Plant Science
|
August 10, 2018
On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties
Salvador Gutiérrez, Juan Fernández-Novales, Maria P Diago, et al.
Plos One
|
November 25, 2015
Support Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR Spectrophotometer
Salvador Gutiérrez, Javier Tardaguila, Juan Fernández-Novales, et al.
Journal of the Science of Food and Agriculture
|
January 31, 2017
Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer
Javier Tardaguila, Juan Fernández-Novales, Salvador Gutiérrez, et al.
Plos One
|
February 2, 2018
Vineyard water status assessment using on-the-go thermal imaging and machine learning
Salvador Gutiérrez, María P Diago, Juan Fernández-Novales, et al.
Sensors (Basel, Switzerland)
|
February 19, 2016
Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions
Salvador Gutiérrez, Javier Tardaguila, Juan Fernández-Novales, et al.
Frontiers in Plant Science
|
February 15, 2018
Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy
Maria P Diago, Juan Fernández-Novales, Salvador Gutiérrez, et al.
Journal of Agricultural and Food Chemistry
|
September 23, 2016
Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries
Maria P Diago, Juan Fernández-Novales, Armando M Fernandes, et al.
International Journal of Food Sciences and Nutrition
|
December 15, 2010
Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation
Juan Fernández-Novales, María-Isabel López, Virginia González-Caballero, et al.
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Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Scientific Reports
|
August 17, 2023
Towards the automation of NIR spectroscopy to assess vineyard water status spatial-temporal variability from a ground moving vehicle
Juan Fernández-Novales, Ignacio Barrio, María Paz Diago
Molecules (Basel, Switzerland)
|
August 3, 2019
On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard
Juan Fernández-Novales, Javier Tardáguila, Salvador Gutiérrez, et al.
Frontiers in Plant Science
|
August 10, 2018
On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties
Salvador Gutiérrez, Juan Fernández-Novales, Maria P Diago, et al.
Plos One
|
November 25, 2015
Support Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR Spectrophotometer
Salvador Gutiérrez, Javier Tardaguila, Juan Fernández-Novales, et al.
Journal of the Science of Food and Agriculture
|
January 31, 2017
Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer
Javier Tardaguila, Juan Fernández-Novales, Salvador Gutiérrez, et al.
Plos One
|
February 2, 2018
Vineyard water status assessment using on-the-go thermal imaging and machine learning
Salvador Gutiérrez, María P Diago, Juan Fernández-Novales, et al.
Sensors (Basel, Switzerland)
|
February 19, 2016
Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions
Salvador Gutiérrez, Javier Tardaguila, Juan Fernández-Novales, et al.
Frontiers in Plant Science
|
February 15, 2018
Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy
Maria P Diago, Juan Fernández-Novales, Salvador Gutiérrez, et al.
Journal of Agricultural and Food Chemistry
|
September 23, 2016
Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries
Maria P Diago, Juan Fernández-Novales, Armando M Fernandes, et al.
International Journal of Food Sciences and Nutrition
|
December 15, 2010
Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation
Juan Fernández-Novales, María-Isabel López, Virginia González-Caballero, et al.
Page
of 2