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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2022
Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericinFojan Agahi, Raquel Penalva-Olcina, Guillermina Font, et al.
Revista Argentina De Microbiologia|December 24, 2019
Compatibility between Leptolegnia chapmanii and diflubenzuron and neem oil for the control of Aedes aegyptiManuel E Rueda Páramo, Marianel Falvo, Juan García, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 14, 2020
Beauvericin and ochratoxin A mycotoxins individually and combined in HepG2 cells alter lipid peroxidation, levels of reactive oxygen species and glutathioneAna Juan-García, Saverio Carbone, Maissa Ben-Mahmoud, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|March 14, 2018
Computational Screening of New Orthogonal Metal-Free Dipolar Cycloadditions of Mesomeric BetainesJuan García de la Concepción, Martín Ávalos, Pedro Cintas, et al.
International Journal of Environmental Research and Public Health|December 23, 2022
Interchangeability between the Data Obtained by Two Powermeters during Road Cycling Competitions: A Case StudyJavier Iglesias-Pino, Alba Herrero-Molleda, Jaime Fernández-Fernández, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 20, 2018
Dynamic air supply models add realism to the evaluation of control strategies in water resource recovery facilitiesPau Juan-García, Mehlika A Kiser, Oliver Schraa, et al.
European Journal of Applied Physiology|April 22, 2008
Adaptation of pedaling rate of professional cyclist in mountain passesJosé Antonio Rodríguez-Marroyo, Juan García-Lopez, José Gerardo Villa, et al.
International Journal of Sports Physiology and Performance|June 27, 2023
Training Characteristics and Competitive Demands in Women Road Cyclists: A Systematic ReviewAlba Herrero-Molleda, María José Álvarez-Álvarez, Pablo Floría, et al.
Sensors (Basel, Switzerland)|September 6, 2019
Characterization of Simple and Double Yeast Cells Using Dielectrophoretic Force MeasurementFernando-Juan García-Diego, Mario Rubio-Chavarría, Pedro Beltrán, et al.
Journal of Agricultural and Food Chemistry|July 22, 2014
Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beerJulia Bellver Soto, Mónica Fernández-Franzón, María-José Ruiz, et al.
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