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Juan J Córdoba

Showing results (1-10 of 59) with videos related to

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Research in Microbiology|February 5, 2023
Effect of acidic conditions on the growth and expression of two virulence genes of Listeria monocytogenes serotype 4bIrene Martín, Juan J Córdoba, Alicia Rodríguez
Foods (Basel, Switzerland)|September 9, 2022
Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe's Milk Cheese "Torta del Casar" Maturated with Selected Protective Lactic Acid BacteriaIrene Martín, Alicia Rodríguez, Carmen García, et al.
Biology|January 21, 2023
Effect of a Selected Protective Culture of <i>Lactilactobacillus sakei</i> on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón"Irene Martín, Carmen García, Alicia Rodríguez, et al.
Food Microbiology|April 8, 2016
Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic mouldsAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
International Journal of Food Microbiology|April 2, 2014
The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based mediumAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
Foods (Basel, Switzerland)|February 25, 2022
Strategies for Biocontrol of <i>Listeria monocytogenes</i> Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened ProductsIrene Martín, Alicia Rodríguez, Josué Delgado, et al.
Applied Microbiology and Biotechnology|August 31, 2006
Genetic characterization and expression of the novel fungal protease, EPg222 active in dry-cured meat productsMaría J Benito, Ian F Connerton, Juan J Córdoba
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Multiplex Detection of Toxigenic Penicillium SpeciesAlicia Rodríguez, Juan J Córdoba, Mar Rodríguez, et al.
Meat Science|November 9, 2011
Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loinMaría J Benito, Mar Rodríguez, Raquel Acosta, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2015
Design of primers and probes for quantitative real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, Juan J Córdoba, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Research in Microbiology|February 5, 2023
Effect of acidic conditions on the growth and expression of two virulence genes of Listeria monocytogenes serotype 4bIrene Martín, Juan J Córdoba, Alicia Rodríguez
Foods (Basel, Switzerland)|September 9, 2022
Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe's Milk Cheese "Torta del Casar" Maturated with Selected Protective Lactic Acid BacteriaIrene Martín, Alicia Rodríguez, Carmen García, et al.
Biology|January 21, 2023
Effect of a Selected Protective Culture of <i>Lactilactobacillus sakei</i> on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón"Irene Martín, Carmen García, Alicia Rodríguez, et al.
Food Microbiology|April 8, 2016
Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic mouldsAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
International Journal of Food Microbiology|April 2, 2014
The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based mediumAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
Foods (Basel, Switzerland)|February 25, 2022
Strategies for Biocontrol of <i>Listeria monocytogenes</i> Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened ProductsIrene Martín, Alicia Rodríguez, Josué Delgado, et al.
Applied Microbiology and Biotechnology|August 31, 2006
Genetic characterization and expression of the novel fungal protease, EPg222 active in dry-cured meat productsMaría J Benito, Ian F Connerton, Juan J Córdoba
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Multiplex Detection of Toxigenic Penicillium SpeciesAlicia Rodríguez, Juan J Córdoba, Mar Rodríguez, et al.
Meat Science|November 9, 2011
Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loinMaría J Benito, Mar Rodríguez, Raquel Acosta, et al.
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2015
Design of primers and probes for quantitative real-time PCR methodsAlicia Rodríguez, Mar Rodríguez, Juan J Córdoba, et al.
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