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Healthcare (Basel, Switzerland)|August 26, 2023
A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with ObesityKarina Gonzalez-Becerra, Elisa Barron-Cabrera, Jose F Muñoz-Valle, et al.
Hypertension (Dallas, Tex. : 1979)|October 7, 2009
Relationship of carotid distensibility and thoracic aorta calcification: multi-ethnic study of atherosclerosisMichael J Blaha, Matthew J Budoff, Juan J Rivera, et al.
Clinics and Research in Hepatology and Gastroenterology|December 13, 2021
High dietary ω-6:ω-3 PUFA ratio and simple carbohydrates as a potential risk factors for gallstone disease: A cross-sectional studyWendy Campos-Perez, Mariana Perez-Robles, Roberto Rodriguez-Echevarria, et al.
Journal of Cardiovascular Computed Tomography|August 9, 2016
Left ventricular area on non-contrast cardiac computed tomography as a predictor of incident heart failure - The Multi-Ethnic Study of AtherosclerosisMarcio Sommer Bittencourt, Ron Blankstein, Songshou Mao, et al.
The American Journal of Cardiology|May 26, 2009
Relationship of thoracic aortic calcium to coronary calcium and its progression (from the Multi-Ethnic Study of Atherosclerosis [MESA])Juan J Rivera, Khurram Nasir, Ronit Katz, et al.
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