Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Juan M Llobet

Showing results (1-10 of 36) with videos related to

Pageof 4
Sort By:
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 10, 2015
Response to letter to the editorJuan M Llobet, Marta Barenys
Journal of Agricultural and Food Chemistry|March 20, 2004
Human exposure to polychlorinated diphenyl ethers through the diet in Catalonia, SpainAna Bocio, Juan M Llobet, Jose L Domingo
Toxicology|December 13, 2006
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminantsJosé L Domingo, Ana Bocio, Gemma Falcó, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine speciesGemma Falcó, Juan M Llobet, Ana Bocio, et al.
Chemosphere|August 8, 2006
Human exposure to polychlorinated naphthalenes through the consumption of edible marine speciesJuan M Llobet, Gemma Falcó, Ana Bocio, et al.
The Science of the Total Environment|October 19, 2007
Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, SpainGemma Falcó, Juan M Llobet, Ana Bocio, et al.
Journal of Food Protection|October 28, 2006
Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, SpainJuan M Llobet, Gemma Falcó, Ana Bocio, et al.
Environment International|October 20, 2006
Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intakeAna Bocio, José L Domingo, Gemma Falcó, et al.
Toxicology|December 21, 2006
Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminantsJosé L Domingo, Ana Bocio, Roser Martí-Cid, et al.
Environmental Science & Technology|July 2, 2008
Human exposure to polychlorinated naphthalenes and polychlorinated diphenyl ethers from foods in Catalonia, Spain: temporal trendRoser Martí-Cid, Juan M Llobet, Victoria Castell, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 10, 2015
Response to letter to the editorJuan M Llobet, Marta Barenys
Journal of Agricultural and Food Chemistry|March 20, 2004
Human exposure to polychlorinated diphenyl ethers through the diet in Catalonia, SpainAna Bocio, Juan M Llobet, Jose L Domingo
Toxicology|December 13, 2006
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminantsJosé L Domingo, Ana Bocio, Gemma Falcó, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine speciesGemma Falcó, Juan M Llobet, Ana Bocio, et al.
Chemosphere|August 8, 2006
Human exposure to polychlorinated naphthalenes through the consumption of edible marine speciesJuan M Llobet, Gemma Falcó, Ana Bocio, et al.
The Science of the Total Environment|October 19, 2007
Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, SpainGemma Falcó, Juan M Llobet, Ana Bocio, et al.
Journal of Food Protection|October 28, 2006
Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, SpainJuan M Llobet, Gemma Falcó, Ana Bocio, et al.
Environment International|October 20, 2006
Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intakeAna Bocio, José L Domingo, Gemma Falcó, et al.
Toxicology|December 21, 2006
Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminantsJosé L Domingo, Ana Bocio, Roser Martí-Cid, et al.
Environmental Science & Technology|July 2, 2008
Human exposure to polychlorinated naphthalenes and polychlorinated diphenyl ethers from foods in Catalonia, Spain: temporal trendRoser Martí-Cid, Juan M Llobet, Victoria Castell, et al.
Pageof 4