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Colloids and Surfaces. B, Biointerfaces|July 21, 2004
Surface shear rheology of WPI-monoglyceride mixed films spread at the air-water interfaceCecilio Carrera Sánchez, Juan M Rodríguez PatinoLangmuir : the ACS Journal of Surfaces and Colloids|July 14, 2004
Flow-induced molecular segregation in beta-casein-monoglyceride mixed films spread at the air-water interfaceCecilio Carrera Sánchez, Juan M Rodríguez PatinoLangmuir : the ACS Journal of Surfaces and Colloids|June 23, 2005
Structural and topographical characteristics of adsorbed WPI and monoglyceride mixed monolayers at the air-water interfaceJuan M Rodríguez Patino, Marta Cejudo FernándezLangmuir : the ACS Journal of Surfaces and Colloids|June 23, 2005
Structural, topographical, and shear characteristics of milk protein and monoglyceride monolayers spread at the air-water interfaceJuan M Rodríguez Patino, Cecilio Carrera SánchezBiomacromolecules|September 14, 2004
Shear characteristics, miscibility, and topography of sodium caseinate-monoglyceride mixed films at the air-water interfaceJuan M Rodríguez Patino, Cecilio Carrera SánchezThe Journal of Physical Chemistry. B|June 15, 2006
Structural characteristics of dipalmitoylphosphatidylcholine and hydrolysates from sunflower protein isolate mixed monolayers spread at the air-water interfaceJosé Miñones Conde, José Miñones Trillo, Juan M Rodríguez PatinoBiomacromolecules|November 15, 2005
Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interfaceJosé Miñones Conde, Juan M Rodríguez Patino, José Miñones TrilloAdvances in Colloid and Interface Science|February 19, 2008
Implications of interfacial characteristics of food foaming agents in foam formulationsJuan M Rodríguez Patino, Cecilio Carrera Sánchez, Ma Rosario Rodríguez NiñoJournal of Agricultural and Food Chemistry|March 18, 2008
Effect of sucrose on functional properties of soy globulins: adsorption and foam characteristicsVictor Pizones Ruíz-Henestrosa, Cecilio Carrera Sánchez, Juan M Rodríguez PatinoJournal of Agricultural and Food Chemistry|December 28, 2002
Structure, miscibility, and rheological characteristics of beta-casein-monoglyceride mixed films at the air-water interfaceJuan M Rodríguez Patino, Ma Rosario Rodríguez Niño, Cecilio Carrera SánchezPageof 4