Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Juan Manuel Cevallos-Cevallos

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
Advances in Food and Nutrition Research|October 5, 2012
Metabolomics in food scienceJuan Manuel Cevallos-Cevallos, José Ignacio Reyes-De-Corcuera
Foods (Basel, Switzerland)|July 9, 2022
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial DiversityLuis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, et al.
Frontiers in Bioengineering and Biotechnology|September 5, 2025
Next-generation sequencing applications in food science: fundamentals and recent advancesJoel Tigrero-Vaca, Byron Díaz, Ganyu Gu, et al.
Electrophoresis|March 14, 2009
Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DADJuan Manuel Cevallos-Cevallos, Russell Rouseff, José I Reyes-De-Corcuera
Frontiers in Bioengineering and Biotechnology|September 11, 2025
Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentationJoel Tigrero-Vaca, Mirian Villavicencio-Vásquez, Jonathan Coronel, et al.
Journal of Food Science|March 16, 2012
GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chickenJuan Manuel Cevallos-Cevallos, Michelle D Danyluk, José I Reyes-De-Corcuera
Phytochemical Analysis : PCA|November 4, 2010
GC-MS analysis of headspace and liquid extracts for metabolomic differentiation of citrus Huanglongbing and zinc deficiency in leaves of 'Valencia' sweet orange from commercial grovesJuan Manuel Cevallos-Cevallos, Rosalía García-Torres, Edgardo Etxeberria, et al.
Foods (Basel, Switzerland)|August 14, 2025
Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian FoodsJohana Ortiz-Ulloa, Jorge Saquicela, Michelle Castro, et al.
Journal of Food Protection|February 18, 2024
Microbial Composition and Diversity of High-demand Street-vended Foods in EcuadorByron Díaz Cárdenas, Enrique Salazar Llorente, Ganyu Gu, et al.
Plant Physiology and Biochemistry : PPB|September 4, 2025
Babaco mosaic virus BabMV induces defense metabolite production in papaya plants (Carica papaya)Maria Gabriela Maridueña-Zavala, Carlos Noceda, Mohammed K Okla, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Advances in Food and Nutrition Research|October 5, 2012
Metabolomics in food scienceJuan Manuel Cevallos-Cevallos, José Ignacio Reyes-De-Corcuera
Foods (Basel, Switzerland)|July 9, 2022
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial DiversityLuis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, et al.
Frontiers in Bioengineering and Biotechnology|September 5, 2025
Next-generation sequencing applications in food science: fundamentals and recent advancesJoel Tigrero-Vaca, Byron Díaz, Ganyu Gu, et al.
Electrophoresis|March 14, 2009
Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DADJuan Manuel Cevallos-Cevallos, Russell Rouseff, José I Reyes-De-Corcuera
Frontiers in Bioengineering and Biotechnology|September 11, 2025
Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentationJoel Tigrero-Vaca, Mirian Villavicencio-Vásquez, Jonathan Coronel, et al.
Journal of Food Science|March 16, 2012
GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chickenJuan Manuel Cevallos-Cevallos, Michelle D Danyluk, José I Reyes-De-Corcuera
Phytochemical Analysis : PCA|November 4, 2010
GC-MS analysis of headspace and liquid extracts for metabolomic differentiation of citrus Huanglongbing and zinc deficiency in leaves of 'Valencia' sweet orange from commercial grovesJuan Manuel Cevallos-Cevallos, Rosalía García-Torres, Edgardo Etxeberria, et al.
Foods (Basel, Switzerland)|August 14, 2025
Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian FoodsJohana Ortiz-Ulloa, Jorge Saquicela, Michelle Castro, et al.
Journal of Food Protection|February 18, 2024
Microbial Composition and Diversity of High-demand Street-vended Foods in EcuadorByron Díaz Cárdenas, Enrique Salazar Llorente, Ganyu Gu, et al.
Plant Physiology and Biochemistry : PPB|September 4, 2025
Babaco mosaic virus BabMV induces defense metabolite production in papaya plants (Carica papaya)Maria Gabriela Maridueña-Zavala, Carlos Noceda, Mohammed K Okla, et al.
Pageof 2