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Juan Mario Sanz-Penella

Showing results (1-10 of 6) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 31, 2014
Impact of α-amylase during breadmaking on in vitro kinetics of starch hydrolysis and glycaemic index of enriched bread with branJuan Mario Sanz-Penella, José Moisés Laparra, Monika Haros
Journal of Agricultural and Food Chemistry|February 29, 2012
Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteriaJuan Mario Sanz-Penella, José Moisés Laparra, Yolanda Sanz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 3, 2012
Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorptionJuan Mario Sanz-Penella, José Moisés Laparra, Yolanda Sanz, et al.
Journal of Agricultural and Food Chemistry|October 13, 2009
Phytate reduction in bran-enriched bread by phytase-producing bifidobacteriaJuan Mario Sanz-Penella, Juan Antonio Tamayo-Ramos, Yolanda Sanz, et al.
Journal of Agricultural and Food Chemistry|November 16, 2012
Application of bifidobacterial phytases in infant cereals: effect on phytate contents and mineral dialyzabilityJuan Mario Sanz-Penella, Carmen Frontela, Gaspar Ros, et al.
Applied and Environmental Microbiology|May 15, 2012
Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697Juan Antonio Tamayo-Ramos, Juan Mario Sanz-Penella, María J Yebra, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 31, 2014
Impact of α-amylase during breadmaking on in vitro kinetics of starch hydrolysis and glycaemic index of enriched bread with branJuan Mario Sanz-Penella, José Moisés Laparra, Monika Haros
Journal of Agricultural and Food Chemistry|February 29, 2012
Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteriaJuan Mario Sanz-Penella, José Moisés Laparra, Yolanda Sanz, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 3, 2012
Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorptionJuan Mario Sanz-Penella, José Moisés Laparra, Yolanda Sanz, et al.
Journal of Agricultural and Food Chemistry|October 13, 2009
Phytate reduction in bran-enriched bread by phytase-producing bifidobacteriaJuan Mario Sanz-Penella, Juan Antonio Tamayo-Ramos, Yolanda Sanz, et al.
Journal of Agricultural and Food Chemistry|November 16, 2012
Application of bifidobacterial phytases in infant cereals: effect on phytate contents and mineral dialyzabilityJuan Mario Sanz-Penella, Carmen Frontela, Gaspar Ros, et al.
Applied and Environmental Microbiology|May 15, 2012
Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697Juan Antonio Tamayo-Ramos, Juan Mario Sanz-Penella, María J Yebra, et al.
Pageof 1