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Biology|March 26, 2022
Acute Inflammation Induces Neuroendocrine and Opioid Receptor Genes Responses in the Seabass Dicentrarchus labrax BrainRita Azeredo, Marina Machado, Patricia Pereiro, et al.
Fish Physiology and Biochemistry|July 19, 2012
Sperm production and quality in brill Scophthalmus rhombus L.: relation to circulating sex steroid levelsIsmael Hachero-Cruzado, Asunción Forniés, Marcelino Herrera, et al.
General and Comparative Endocrinology|January 10, 2017
Osmoregulatory role of vasotocinergic and isotocinergic systems in the gilthead sea bream (Sparus aurata L)Juan Miguel Mancera, Gonzalo Martínez-Rodríguez, Arleta Krystyna Skrzynska, et al.
Animals : an Open Access Journal From MDPI|June 13, 2025
Genetically Modified Animal-Derived Products: From Regulations to ApplicationsCarlos Fajardo, Marta Macedo, Tonka Buha, et al.
The Journal of Experimental Biology|January 10, 2015
Vasotocin and isotocin regulate aquaporin 1 function in the sea breamJuan Antonio Martos-Sitcha, Marco Antonio Campinho, Juan Miguel Mancera, et al.
Frontiers in Physiology|January 6, 2022
Dysregulation of Intestinal Physiology by Aflatoxicosis in the Gilthead Seabream (Sparus aurata)Andre Barany, Milagrosa Oliva, Silvia Filipa Gregório, et al.
Animals : an Open Access Journal From MDPI|September 13, 2025
Physiological Effects of Water Salinity on Metabolism and Fatty Acid Biosynthesis in the Model Fish Fundulus heteroclitusMiguel Torres-Rodríguez, Gonzalo Martínez-Rodríguez, Leandro Rodríguez-Viera, et al.
Frontiers in Physiology|April 6, 2019
Arginine Vasotocin and Cortisol Co-regulate Vasotocinergic, Isotocinergic, Stress, and Thyroid Pathways in the Gilthead Sea Bream (Sparus aurata)Juan Antonio Martos-Sitcha, Laura Cádiz, Magdalena Gozdowska, et al.
Annals of the New York Academy of Sciences|May 14, 2005
The involvement of thyroid hormone metabolism in gilthead sea bream (Sparus auratus) osmoregulationPeter H M Klaren, José M Guzmán, Juan Miguel Mancera, et al.
Frontiers in Veterinary Science|May 19, 2023
Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestionFrancisca P Martínez-Antequera, Rosalía López-Ruiz, Juan Antonio Martos-Sitcha, et al.
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