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Neuroinformatics|September 30, 2022
Automatic Cerebral Hemisphere Segmentation in Rat MRI with Ischemic Lesions via Attention-based Convolutional Neural NetworksJuan Miguel Valverde, Artem Shatillo, Riccardo De Feo, et al.Journal of Agricultural and Food Chemistry|September 15, 2005
Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymolJuan Miguel Valverde, Fabián Guillén, Domingo Martínez-Romero, et al.Frontiers in Neuroscience|January 8, 2021
RatLesNetv2: A Fully Convolutional Network for Rodent Brain Lesion SegmentationJuan Miguel Valverde, Artem Shatillo, Riccardo De Feo, et al.Journal of Agricultural and Food Chemistry|May 25, 2006
Use of Aloe vera gel coating preserves the functional properties of table grapesMaría Serrano, Juan Miguel Valverde, Fabian Guillén, et al.Journal of Agricultural and Food Chemistry|September 30, 2005
Novel edible coating based on aloe vera gel to maintain table grape quality and safetyJuan Miguel Valverde, Daniel Valero, Domingo Martínez-Romero, et al.Journal of Imaging|August 30, 2021
Transfer Learning in Magnetic Resonance Brain Imaging: A Systematic ReviewJuan Miguel Valverde, Vandad Imani, Ali Abdollahzadeh, et al.Neuroimage|January 17, 2021
Automated joint skull-stripping and segmentation with Multi-Task U-Net in large mouse brain MRI databasesRiccardo De Feo, Artem Shatillo, Alejandra Sierra, et al.Foods (Basel, Switzerland)|August 29, 2024
Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCPMaría Celeste Ruiz-Aracil, Juan Miguel Valverde, Mihaela Iasmina Madalina Ilea, et al.International Journal of Molecular Sciences|September 28, 2024
Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon StorageFátima Badiche-El Hilali, María E García-Pastor, Juan Miguel Valverde, et al.Foods (Basel, Switzerland)|August 12, 2023
Melatonin Postharvest Treatment in Leafy 'Fino' Lemon Maintains Quality and Bioactive CompoundsFátima Badiche-El Hilali, Juan Miguel Valverde, María E García-Pastor, et al.Pageof 2