Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Journal of the Science of Food and Agriculture|June 18, 2016
Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivarsM José Giménez, María Serrano, Juan Miguel Valverde, et al.
Food Chemistry|May 7, 2014
Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatmentsMaría José Giménez, Juan Miguel Valverde, Daniel Valero, et al.
International Journal of Food Microbiology|December 5, 2006
Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapesDomingo Martínez-Romero, Fabián Guillén, Juan Miguel Valverde, et al.
Critical Reviews in Food Science and Nutrition|July 27, 2007
Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a reviewDomingo Martínez-Romero, Gloria Bailén, María Serrano, et al.
International Journal of Food Microbiology|August 25, 2020
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapesMaría Emma García-Pastor, María José Giménez, Pedro J Zapata, et al.
Frontiers in Neurology|March 7, 2022
Convolutional Neural Networks Enable Robust Automatic Segmentation of the Rat Hippocampus in MRI After Traumatic Brain InjuryRiccardo De Feo, Elina Hämäläinen, Eppu Manninen, et al.
Food Chemistry|February 17, 2026
Preharvest sorbitol application modulates phytohormone profiles and enhances nutraceutical quality of extra-early nectarine (Prunus persica)Ander Solana-Guilabert, Domingo Martínez-Romero, Alberto Guirao, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic ContentVicente Serna-Escolano, María José Giménez, Salvador Castillo, et al.
Molecules (Basel, Switzerland)|September 25, 2020
Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot DecayVicente Serna-Escolano, María Serrano, Daniel Valero, et al.
Cell Reports|May 8, 2024
The mouse motor system contains multiple premotor areas and partially follows human organizational principlesAlberto Lazari, Mohamed Tachrount, Juan Miguel Valverde, et al.
Pageof 2