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Journal of Agricultural and Food Chemistry|November 28, 2002
Analytical study of aromatic series in sherry wines subjected to biological agingLourdes Moyano, Luis Zea, Juan Moreno, et al.
Physiological and Biochemical Zoology : PBZ|January 17, 2008
Habitat effects on physiological stress response in nestling blue tits are mediated through parasitismElena Arriero, Juan Moreno, Santiago Merino, et al.
Biology Letters|August 8, 2019
Experimentally flight-impaired females show higher levels of extra-pair paternity in the pied flycatcher Ficedula hypoleucaMireia Plaza, Alejandro Cantarero, Diego Gil, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape varietyMiguel Franco, Rafael Andrés Peinado, Manuel Medina, et al.
Journal of Agricultural and Food Chemistry|June 23, 2005
Biological aging of sherry wines using pure cultures of two flor yeast strains under controlled microaerationDavid Muñoz, Rafael A Peinado, Manuel Medina, et al.
Frontiers in Psychology|October 3, 2017
From Training to Organizational Behavior: A Mediation Model through Absorptive and Innovative CapacitiesBenito Yáñez-Araque, Felipe Hernández-Perlines, Juan Moreno-Garcia
Marine Pollution Bulletin|June 21, 2011
Spatial modeling of environmental vulnerability of marine finfish aquaculture using GIS-based neuro-fuzzy techniquesJuan Moreno Navas, Trevor C Telfer, Lindsay G Ross
Springerplus|December 27, 2016
Training and business performance: the mediating role of absorptive capacitiesFelipe Hernández-Perlines, Juan Moreno-García, Benito Yáñez-Araque
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