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Evolution; International Journal of Organic Evolution
|
April 29, 2005
Blue and green egg-color intensity is associated with parental effort and mating system in passerines: support for the sexual selection hypothesis
Juan J Soler, Juan Moreno, Jesús M Avilés, et al.
Data in Brief
|
April 23, 2016
Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition
Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno, et al.
Oecologia
|
March 18, 2017
Energetic cost of tail streamers in the barn swallow (Hirundo rustica)
José Javier Cuervo, Florentino de Lope, Anders Pape Møller, et al.
Food Microbiology
|
December 6, 2014
Proteins involved in flor yeast carbon metabolism under biofilm formation conditions
Jaime Moreno-García, Teresa García-Martínez, Juan Moreno, et al.
International Journal of Molecular Sciences
|
March 29, 2017
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno, et al.
Physiological and Biochemical Zoology : PBZ
|
April 16, 2016
Oxidative Stress in Early Life: Associations with Sex, Rearing Conditions, and Parental Physiological Traits in Nestling Pied Flycatchers
Jimena López-Arrabé, Alejandro Cantarero, Lorenzo Pérez-Rodríguez, et al.
Communications Earth & Environment
|
November 17, 2025
Substantial carbon removal capacity of Taiga reforestation and afforestation at Canada's boreal edge
Kevin Bradley Dsouza, Enoch Ofosu, Richard Boudreault, et al.
Biomedicines
|
January 21, 2022
Unveiling the Role of the Fatty Acid Binding Protein 4 in the Metabolic-Associated Fatty Liver Disease
Juan Moreno-Vedia, Josefa Girona, Daiana Ibarretxe, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2004
Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection
Rafael A Peinado, Jose A Moreno, David Muñoz, et al.
Food Chemistry
|
December 1, 2015
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
Florin Vararu, Jaime Moreno-García, Cătălin-Ioan Zamfir, et al.
Page
of 22
Search research articles
Search
Showing results (31-40 of 211) with videos related to
Sort By:
Page
of 22
Evolution; International Journal of Organic Evolution
|
April 29, 2005
Blue and green egg-color intensity is associated with parental effort and mating system in passerines: support for the sexual selection hypothesis
Juan J Soler, Juan Moreno, Jesús M Avilés, et al.
Data in Brief
|
April 23, 2016
Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition
Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno, et al.
Oecologia
|
March 18, 2017
Energetic cost of tail streamers in the barn swallow (Hirundo rustica)
José Javier Cuervo, Florentino de Lope, Anders Pape Møller, et al.
Food Microbiology
|
December 6, 2014
Proteins involved in flor yeast carbon metabolism under biofilm formation conditions
Jaime Moreno-García, Teresa García-Martínez, Juan Moreno, et al.
International Journal of Molecular Sciences
|
March 29, 2017
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno, et al.
Physiological and Biochemical Zoology : PBZ
|
April 16, 2016
Oxidative Stress in Early Life: Associations with Sex, Rearing Conditions, and Parental Physiological Traits in Nestling Pied Flycatchers
Jimena López-Arrabé, Alejandro Cantarero, Lorenzo Pérez-Rodríguez, et al.
Communications Earth & Environment
|
November 17, 2025
Substantial carbon removal capacity of Taiga reforestation and afforestation at Canada's boreal edge
Kevin Bradley Dsouza, Enoch Ofosu, Richard Boudreault, et al.
Biomedicines
|
January 21, 2022
Unveiling the Role of the Fatty Acid Binding Protein 4 in the Metabolic-Associated Fatty Liver Disease
Juan Moreno-Vedia, Josefa Girona, Daiana Ibarretxe, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2004
Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection
Rafael A Peinado, Jose A Moreno, David Muñoz, et al.
Food Chemistry
|
December 1, 2015
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
Florin Vararu, Jaime Moreno-García, Cătălin-Ioan Zamfir, et al.
Page
of 22