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Journal of Hazardous Materials|April 19, 2014
Behavior of oxyfluorfen in soils amended with different sources of organic matter. Effects on soil biologyIsidoro Gómez, Bruno Rodríguez-Morgado, Juan Parrado, et al.Journal of Agricultural and Food Chemistry|July 31, 2014
Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indicaMaría Jesús Cejudo-Bastante, Makhlouf Chaalal, Hayette Louaileche, et al.Nutrition (Burbank, Los Angeles County, Calif.)|April 1, 2017
Rice bran enzymatic extract reduces atherosclerotic plaque development and steatosis in high-fat fed ApoE-/- miceCristina Perez-Ternero, Carmen Claro, Juan Parrado, et al.Frontiers in Plant Science|February 19, 2026
A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plantsEmilia Naranjo, Angel Orts, José M Orts, et al.Environmental Technology|February 6, 2018
Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological propertiesÁngel Orts, Manuel Tejada, Juan Parrado, et al.Environmental Technology|March 4, 2015
Obtaining edaphic biostimulants/biofertilizers from different sewage sludges. Effects on soil biological propertiesBruno Rodríguez-Morgado, Isidoro Gómez, Juan Parrado, et al.Journal of Hazardous Materials|June 8, 2025
Polyurethane wastes conversion into a plant biostimulant via ozonolytic attack: An innovative strategy for waste management and sustainable agricultureJose M Orts, Angel Orts, Emilia Naranjo, et al.Frontiers in Plant Science|December 6, 2021
Biostimulant Capacity of an Enzymatic Extract From Rice Bran Against Ozone-Induced Damage in Capsicum annumSandra Macias-Benitez, Salvadora Navarro-Torre, Pablo Caballero, et al.Saudi Journal of Biological Sciences|May 12, 2017
Sanitary impact evaluation of drinking water in storage reservoirs in Moroccan rural areaFaissal Aziz, Juan Parrado Rubio, Naaila Ouazzani, et al.Journal of Agricultural and Food Chemistry|August 17, 2010
Enzymatic vegetable organic extracts as soil biochemical biostimulants and atrazine extendersAna María García-Martínez, Manuel Tejada, Ana Isabel Díaz, et al.Pageof 4