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Heliyon|July 12, 2019
Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptidesAngel Orts, Elisa Revilla, Bruno Rodriguez-Morgado, et al.
Polymers|January 8, 2023
Polyurethane Foam Residue Biodegradation through the Tenebrio molitor Digestive Tract: Microbial Communities and Enzymatic ActivityJose M Orts, Juan Parrado, Jose A Pascual, et al.
Bioresource Technology|November 14, 2024
Polyurethane waste valorization: A Two-Phase process using Ozonization and Rhodococcus pyridinivorans fermentation for biofertilizer productionJose M Orts, Emilia Naranjo, Susana Pina, et al.
Food & Function|May 20, 2017
Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide productionCristina Perez-Ternero, Alba Macià, Maria Alvarez de Sotomayor, et al.
European Journal of Nutrition|August 7, 2007
Nutritional treatment of cancer cachexia in rats. Use of a diet formulated with a crayfish enzymatic extractOlga Cremades, Juan Parrado, María Jover, et al.
BMC Plant Biology|June 18, 2024
A new biostimulant derived from soybean by-products enhances plant tolerance to abiotic stress triggered by ozoneAngel Orts, Salvadora Navarro-Torre, Sandra Macías-Benítez, et al.
European Journal of Nutrition|June 5, 2012
Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker ratsMaria L Justo, Rosalia Rodriguez-Rodriguez, Carmen M Claro, et al.
Frontiers in Plant Science|June 18, 2020
Rhizospheric Organic Acids as Biostimulants: Monitoring Feedbacks on Soil Microorganisms and Biochemical PropertiesSandra Macias-Benitez, Ana María Garcia-Martinez, Pablo Caballero Jimenez, et al.
Food Chemistry|May 14, 2016
Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profilesMaría Jesús Cejudo-Bastante, Bruno Rodríguez-Morgado, M José Jara-Palacios, et al.
Food Chemistry|September 8, 2012
Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial wasteRosalia Rodriguez-Rodriguez, Maria Luisa Justo, Carmen Maria Claro, et al.
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