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Juan Valverde

Showing results (1-10 of 14) with videos related to

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Journal of Agricultural and Food Chemistry|December 18, 2007
1H NMR quantitative determination of photosynthetic pigments from green beans (Phaseolus vulgaris L.)Juan Valverde, Hervé This
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 22, 2016
Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light ExposurePaul Urbain, Juan Valverde, Jette Jakobsen
Journal of Agricultural and Food Chemistry|August 22, 2013
Chitosan-containing bread made using marine shellfishery byproducts: functional, bioactive, and quality assessment of the end productTomas Lafarga, Eimear Gallagher, Des Walsh, et al.
Natural Product Communications|October 2, 2013
Absolute configuration of falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol) from Pastinaca sativaMireia Corell, Emile Sheehy, Paul Evans, et al.
Planta Medica|May 29, 2015
Cardioprotective potential of Irish macroalgae: generation of glycine betaine and dimethylsulfoniopropionate containing extracts by accelerated solvent extractionJuan Valverde, Maria Hayes, Pádraig McLoughlin, et al.
Journal of the Science of Food and Agriculture|July 1, 2014
Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systemsJuan Valverde, Kim Reilly, Salvador Villacreces, et al.
Sensors (Basel, Switzerland)|June 13, 2018
FPGA-Based High-Performance Embedded Systems for Adaptive Edge Computing in Cyber-Physical Systems: The ARTICo³ FrameworkAlfonso Rodríguez, Juan Valverde, Jorge Portilla, et al.
Sensors (Basel, Switzerland)|June 28, 2012
Using SRAM based FPGAs for power-aware high performance wireless sensor networksJuan Valverde, Andres Otero, Miguel Lopez, et al.
Phytochemical Analysis : PCA|January 23, 2014
Simultaneous determination of sulphoraphane and sulphoraphane nitrile in Brassica vegetables using ultra-performance liquid chromatography with tandem mass spectrometryLaura Alvarez-Jubete, Thomas J Smyth, Juan Valverde, et al.
Life (Basel, Switzerland)|February 25, 2023
Biological Activity of Hybrid Molecules Based on Major Constituents of <i>Cinnammomun verum</i> and <i>Thymus vulgaris</i> Essential OilsJuan Valverde Sancho, Cristina Carreño Amate, María Del Mar Caparrós Pérez, et al.
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Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|December 18, 2007
1H NMR quantitative determination of photosynthetic pigments from green beans (Phaseolus vulgaris L.)Juan Valverde, Hervé This
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 22, 2016
Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light ExposurePaul Urbain, Juan Valverde, Jette Jakobsen
Journal of Agricultural and Food Chemistry|August 22, 2013
Chitosan-containing bread made using marine shellfishery byproducts: functional, bioactive, and quality assessment of the end productTomas Lafarga, Eimear Gallagher, Des Walsh, et al.
Natural Product Communications|October 2, 2013
Absolute configuration of falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol) from Pastinaca sativaMireia Corell, Emile Sheehy, Paul Evans, et al.
Planta Medica|May 29, 2015
Cardioprotective potential of Irish macroalgae: generation of glycine betaine and dimethylsulfoniopropionate containing extracts by accelerated solvent extractionJuan Valverde, Maria Hayes, Pádraig McLoughlin, et al.
Journal of the Science of Food and Agriculture|July 1, 2014
Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systemsJuan Valverde, Kim Reilly, Salvador Villacreces, et al.
Sensors (Basel, Switzerland)|June 13, 2018
FPGA-Based High-Performance Embedded Systems for Adaptive Edge Computing in Cyber-Physical Systems: The ARTICo³ FrameworkAlfonso Rodríguez, Juan Valverde, Jorge Portilla, et al.
Sensors (Basel, Switzerland)|June 28, 2012
Using SRAM based FPGAs for power-aware high performance wireless sensor networksJuan Valverde, Andres Otero, Miguel Lopez, et al.
Phytochemical Analysis : PCA|January 23, 2014
Simultaneous determination of sulphoraphane and sulphoraphane nitrile in Brassica vegetables using ultra-performance liquid chromatography with tandem mass spectrometryLaura Alvarez-Jubete, Thomas J Smyth, Juan Valverde, et al.
Life (Basel, Switzerland)|February 25, 2023
Biological Activity of Hybrid Molecules Based on Major Constituents of <i>Cinnammomun verum</i> and <i>Thymus vulgaris</i> Essential OilsJuan Valverde Sancho, Cristina Carreño Amate, María Del Mar Caparrós Pérez, et al.
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