Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Juan Vicente Capella

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Sensors (Basel, Switzerland)|November 4, 2016
A Reference Model for Monitoring IoT WSN-Based ApplicationsJuan Vicente Capella, José Carlos Campelo, Alberto Bonastre, et al.
Sensors (Basel, Switzerland)|February 28, 2012
Underwater sensor networks: a new energy efficient and robust architectureSalvador Climent, Juan Vicente Capella, Nirvana Meratnia, et al.
Journal of Food Science and Technology|December 27, 2016
Physicochemical characteristics of citrus jelly with non cariogenic and functional sweetenersSusana Rubio-Arraez, Juan Vicente Capella, María Luisa Castelló, et al.
Sensors (Basel, Switzerland)|January 9, 2014
Underwater acoustic wireless sensor networks: advances and future trends in physical, MAC and routing layersSalvador Climent, Antonio Sanchez, Juan Vicente Capella, et al.
Sensors (Basel, Switzerland)|June 11, 2013
A proposal for modeling real hardware, weather and marine conditions for underwater sensor networksSalvador Climent, Juan Vicente Capella, Sara Blanc, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Sensors (Basel, Switzerland)|November 4, 2016
A Reference Model for Monitoring IoT WSN-Based ApplicationsJuan Vicente Capella, José Carlos Campelo, Alberto Bonastre, et al.
Sensors (Basel, Switzerland)|February 28, 2012
Underwater sensor networks: a new energy efficient and robust architectureSalvador Climent, Juan Vicente Capella, Nirvana Meratnia, et al.
Journal of Food Science and Technology|December 27, 2016
Physicochemical characteristics of citrus jelly with non cariogenic and functional sweetenersSusana Rubio-Arraez, Juan Vicente Capella, María Luisa Castelló, et al.
Sensors (Basel, Switzerland)|January 9, 2014
Underwater acoustic wireless sensor networks: advances and future trends in physical, MAC and routing layersSalvador Climent, Antonio Sanchez, Juan Vicente Capella, et al.
Sensors (Basel, Switzerland)|June 11, 2013
A proposal for modeling real hardware, weather and marine conditions for underwater sensor networksSalvador Climent, Juan Vicente Capella, Sara Blanc, et al.
Pageof 1