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Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|February 11, 2012
[Epidemiological analysis of maternal death in Beijing from 1995 to 2010]Hui-juan Yang, Ru-gang Shen, He Li, et al.
Natural Product Research|January 5, 2017
Chemical constituents of Eleutherococcus sessiliflorus extract and its sedative-hypnotic effectYang Song, Chun-Juan Yang, Zhi-Bin Wang, et al.
Proteome Science|August 7, 2013
Potential biomarkers for adult acute myeloid leukemia minimal residual disease assessment searched by serum peptidome profilingJu Bai, Aili He, Wanggang Zhang, et al.
Zhen Ci Yan Jiu = Acupuncture Research|December 17, 2015
[Randomized Controlled Clinical Trial for Analyzing Effect of "Spleen-Stomach Regulation Nee- dling" on Oxidative Stress Level in Patients with Diabetic Nephropathy]Man Wang, Zhi-long Zhang, Xue-qun Ji, et al.
Clinics and Research in Hepatology and Gastroenterology|February 10, 2016
Genetic variants of mannose-binding lectin 2 gene influence progression and prognosis of patients with hepatitis B virus infection in ChinaXing Gu, Qiang Ji, Hao Wang, et al.
International Journal of Nanomedicine|December 17, 2020
Enhanced Anti-Cancer Effect of Folate-Conjugated Olaparib Nanoparticles Combined with Radiotherapy in Cervical CarcinomaDong Li, Chuanfei Hu, Juan Yang, et al.
Stem Cells International|December 31, 2020
Molecular Modulation of Fetal Liver Hematopoietic Stem Cell Mobilization into Fetal Bone Marrow in MiceHuihong Zeng, Jiaoqi Cheng, Ying Fan, et al.
Current Alzheimer Research|January 28, 2022
Random-Forest-Algorithm-Based Applications of the Basic Characteristics and Serum and Imaging Biomarkers to Diagnose Mild Cognitive ImpairmentJuan Yang, Haijing Sui, Ronghong Jiao, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|April 2, 2022
[Inhibition of autophagy enhances apoptosis induced by doxorubicin hydrochloride in human colon cancer cells]Hongting Tang, Daoqiu Wu, Hanlin Yang, et al.
Food Chemistry|October 13, 2018
A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22Juan Yang, Xiao-Bin Wu, Hong-Lei Chen, et al.
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