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Showing results (201-210 of 1,102) with videos related to
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Food Chemistry
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May 31, 2014
Characterisation of the turbid particles in the extraction of sugar beet pectins
Xiao-Ming Guo, Si-Ming Zhu, Qiang Tang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
December 8, 2022
[Current Status and New Drugs Progress in the Treatment of Relapsed and Refractory Acute Myeloid Leukemia--Review]
Wen-Feng Li, Jing-Bo Zhou, Yan-Hong Zhao, et al.
Medicine
|
December 29, 2020
Pediatric Tuina (massage) for primary monosymptomatic nocturnal enuresis: A protocol for systematic review and meta-analysis
Muqing Liu, Yingying Li, Jin Xian, et al.
International Journal of Biological Macromolecules
|
April 10, 2022
A MoS<sub>2</sub>QDs/chitin nanofiber composite for improved antibacterial and food packaging
Shuai Zhang, Huangjingyi Chen, Huazhong Ma, et al.
Food Chemistry
|
November 23, 2013
Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages
K D P P Gunathilake, Li Juan Yu, H P Vasantha Rupasinghe
Carbohydrate Polymers
|
September 21, 2017
Sustainable thermoplastic elastomers derived from cellulose, fatty acid and furfural via ATRP and click chemistry
Juan Yu, Chuanwei Lu, Chunpeng Wang, et al.
Frontiers in Cellular and Infection Microbiology
|
April 22, 2025
Identification and characterization of bile microbiota in patients with biliary obstructive diseases using next-generation sequencing of 16S rRNA and ITS
Jie Wang, Yu Wang, Jin Cao, et al.
International Journal of Biological Macromolecules
|
January 22, 2026
Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate-xanthan gum complexes
Yunying Li, Yina Yin, Na Jia, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
December 7, 2005
[Interleukin 10 gene -627 polymorphisms in Chinese patients with early-onset coronary heart disease]
Yun-ying Wang, Xin-juan Yu, Pei-lin Wang, et al.
Analytical Chemistry
|
September 10, 2019
Speciation Analysis of the Uptake and Biodistribution of Nanoparticulate and Ionic Silver in <i>Escherichia coli</i>
Li-Jie Dong, Yu-Jian Lai, Su-Juan Yu, et al.
Page
of 111
Search research articles
Search
Showing results (201-210 of 1,102) with videos related to
Sort By:
Page
of 111
Food Chemistry
|
May 31, 2014
Characterisation of the turbid particles in the extraction of sugar beet pectins
Xiao-Ming Guo, Si-Ming Zhu, Qiang Tang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
December 8, 2022
[Current Status and New Drugs Progress in the Treatment of Relapsed and Refractory Acute Myeloid Leukemia--Review]
Wen-Feng Li, Jing-Bo Zhou, Yan-Hong Zhao, et al.
Medicine
|
December 29, 2020
Pediatric Tuina (massage) for primary monosymptomatic nocturnal enuresis: A protocol for systematic review and meta-analysis
Muqing Liu, Yingying Li, Jin Xian, et al.
International Journal of Biological Macromolecules
|
April 10, 2022
A MoS<sub>2</sub>QDs/chitin nanofiber composite for improved antibacterial and food packaging
Shuai Zhang, Huangjingyi Chen, Huazhong Ma, et al.
Food Chemistry
|
November 23, 2013
Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages
K D P P Gunathilake, Li Juan Yu, H P Vasantha Rupasinghe
Carbohydrate Polymers
|
September 21, 2017
Sustainable thermoplastic elastomers derived from cellulose, fatty acid and furfural via ATRP and click chemistry
Juan Yu, Chuanwei Lu, Chunpeng Wang, et al.
Frontiers in Cellular and Infection Microbiology
|
April 22, 2025
Identification and characterization of bile microbiota in patients with biliary obstructive diseases using next-generation sequencing of 16S rRNA and ITS
Jie Wang, Yu Wang, Jin Cao, et al.
International Journal of Biological Macromolecules
|
January 22, 2026
Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate-xanthan gum complexes
Yunying Li, Yina Yin, Na Jia, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
December 7, 2005
[Interleukin 10 gene -627 polymorphisms in Chinese patients with early-onset coronary heart disease]
Yun-ying Wang, Xin-juan Yu, Pei-lin Wang, et al.
Analytical Chemistry
|
September 10, 2019
Speciation Analysis of the Uptake and Biodistribution of Nanoparticulate and Ionic Silver in <i>Escherichia coli</i>
Li-Jie Dong, Yu-Jian Lai, Su-Juan Yu, et al.
Page
of 111