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Juan Z Dávalos

Showing results (1-10 of 49) with videos related to

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The Journal of Physical Chemistry. A|July 11, 2006
Thermochemistry and dissociative photoionization of Si(CH3)4, BrSi(CH3)3, ISi(CH3)3, and Si2(CH3)6 studied by threshold photoelectron-photoion coincidence spectroscopyJuan Z Dávalos, Tomas Baer
The Journal of Physical Chemistry. A|December 8, 2017
Gas-Phase Acidities and Basicities of Alanines and N-Benzylalanines by the Extended Kinetic MethodRafael Notario, Juan Z Dávalos, Ramón Guzmán-Mejía, et al.
The Journal of Physical Chemistry. A|December 25, 2010
Dissociation dynamics and thermochemistry of tin species, (CH3)4Sn and (CH3)6Sn2, by threshold photoelectron-photoion coincidence spectroscopyJuan Z Dávalos, Rebeca Herrero, Nicholas S Shuman, et al.
Journal of Agricultural and Food Chemistry|December 22, 2012
Investigating the thermal decomposition of starch and cellulose in model systems and toasted bread using domino tandem mass spectrometryAgnieszka Golon, Francisco Javier González, Juan Z Dávalos, et al.
Journal of the American Chemical Society|June 27, 2013
Gas phase acidity measurement of local acidic groups in multifunctional species: controlling the binding sites in hydroxycinnamic acidsAndres Guerrero, Tomas Baer, Antonio Chana, et al.
The Journal of Physical Chemistry. A|September 23, 2014
Phase transition thermodynamics of bisphenolsJosé C S Costa, Juan Z Dávalos, Luís M N B F Santos
The Journal of Physical Chemistry. A|February 10, 2012
Energetics and structural properties, in the gas phase, of trans-hydroxycinnamic acidsJuan Z Dávalos, Rebeca Herrero, Antonio Chana, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Nutritional, Thermal, and Energetic Characterization of Two Morphotypes of Andean Mashua (<i>Tropaeolum tuberosum</i> Ruiz & Pavón) Flours from PeruGilmar Peña-Rojas, Vidalina Andía-Ayme, Alberto Fernández-Torres, et al.
Journal of the American Society for Mass Spectrometry|June 25, 2021
Experimental and Computational Studies on the Gas-Phase Acidity of 5,5-Dialkyl Barbituric AcidsJuan Z Dávalos-Prado, Javier González, Josep M Oliva-Enrich, et al.
Physical Chemistry Chemical Physics : PCCP|January 19, 2023
Reply to the 'Comment on "Theoretical study of the NO<sub>3</sub> radical reaction with CH<sub>2</sub>ClBr, CH<sub>2</sub>ICl, CH<sub>2</sub>BrI, CHCl<sub>2</sub>Br, and CHClBr<sub>2</sub>"' by C. J. Nielsen and Y. Tang, <i>Phys. Chem. Chem. Phys.</i>, 2022, <b>24</b>, DOI: 10.1039/D2CP03013FIbon Alkorta, John M C Plane, José Elguero, et al.
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Showing results (1-10 of 49) with videos related to

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Pageof 5
The Journal of Physical Chemistry. A|July 11, 2006
Thermochemistry and dissociative photoionization of Si(CH3)4, BrSi(CH3)3, ISi(CH3)3, and Si2(CH3)6 studied by threshold photoelectron-photoion coincidence spectroscopyJuan Z Dávalos, Tomas Baer
The Journal of Physical Chemistry. A|December 8, 2017
Gas-Phase Acidities and Basicities of Alanines and N-Benzylalanines by the Extended Kinetic MethodRafael Notario, Juan Z Dávalos, Ramón Guzmán-Mejía, et al.
The Journal of Physical Chemistry. A|December 25, 2010
Dissociation dynamics and thermochemistry of tin species, (CH3)4Sn and (CH3)6Sn2, by threshold photoelectron-photoion coincidence spectroscopyJuan Z Dávalos, Rebeca Herrero, Nicholas S Shuman, et al.
Journal of Agricultural and Food Chemistry|December 22, 2012
Investigating the thermal decomposition of starch and cellulose in model systems and toasted bread using domino tandem mass spectrometryAgnieszka Golon, Francisco Javier González, Juan Z Dávalos, et al.
Journal of the American Chemical Society|June 27, 2013
Gas phase acidity measurement of local acidic groups in multifunctional species: controlling the binding sites in hydroxycinnamic acidsAndres Guerrero, Tomas Baer, Antonio Chana, et al.
The Journal of Physical Chemistry. A|September 23, 2014
Phase transition thermodynamics of bisphenolsJosé C S Costa, Juan Z Dávalos, Luís M N B F Santos
The Journal of Physical Chemistry. A|February 10, 2012
Energetics and structural properties, in the gas phase, of trans-hydroxycinnamic acidsJuan Z Dávalos, Rebeca Herrero, Antonio Chana, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Nutritional, Thermal, and Energetic Characterization of Two Morphotypes of Andean Mashua (<i>Tropaeolum tuberosum</i> Ruiz & Pavón) Flours from PeruGilmar Peña-Rojas, Vidalina Andía-Ayme, Alberto Fernández-Torres, et al.
Journal of the American Society for Mass Spectrometry|June 25, 2021
Experimental and Computational Studies on the Gas-Phase Acidity of 5,5-Dialkyl Barbituric AcidsJuan Z Dávalos-Prado, Javier González, Josep M Oliva-Enrich, et al.
Physical Chemistry Chemical Physics : PCCP|January 19, 2023
Reply to the 'Comment on "Theoretical study of the NO<sub>3</sub> radical reaction with CH<sub>2</sub>ClBr, CH<sub>2</sub>ICl, CH<sub>2</sub>BrI, CHCl<sub>2</sub>Br, and CHClBr<sub>2</sub>"' by C. J. Nielsen and Y. Tang, <i>Phys. Chem. Chem. Phys.</i>, 2022, <b>24</b>, DOI: 10.1039/D2CP03013FIbon Alkorta, John M C Plane, José Elguero, et al.
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