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Food Chemistry|January 14, 2018
pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbancesSara Bautista-Expósito, Elena Peñas, José Manuel Silván, et al.Food Chemistry|September 6, 2023
How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptidesFabiola Araceli Guzmán-Ortiz, Elena Peñas, Juana Frias, et al.Molecules (Basel, Switzerland)|December 11, 2022
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free PhenolicsSara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 5, 2015
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil SproutsElena Peñas, Rocío I Limón, Cristina Martínez-Villaluenga, et al.Journal of Agricultural and Food Chemistry|January 10, 2002
Biological activity of alpha-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seedsPiotr Gulewicz, Stanisław Szymaniec, Barbara Bubak, et al.Food Chemistry|May 22, 2021
Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potentialKarín E Coello, Elena Peñas, Cristina Martinez-Villaluenga, et al.Journal of Agricultural and Food Chemistry|December 13, 2007
Immunoreactivity and amino acid content of fermented soybean productsJuana Frias, Young Soo Song, Cristina Martínez-Villaluenga, et al.Foods (Basel, Switzerland)|November 13, 2020
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.)Karín E Coello, Juana Frias, Cristina Martínez-Villaluenga, et al.Food Chemistry|December 3, 2014
Fermentation enhances the content of bioactive compounds in kidney bean extractsRocio I Limón, Elena Peñas, M Inés Torino, et al.Food Chemistry|November 28, 2025
Germination time shapes digestibility, functionality, and structure of lupin-corn extrudatesFabiola Araceli Guzmán-Ortiz, Elena Peñas, Juana Frias, et al.Pageof 6