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Juana Mulero

Showing results (1-10 of 13) with videos related to

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Retina (Philadelphia, Pa.)|April 30, 2015
EFFECT OF PEGAPTANIB AND RANIBIZUMAB ON PLASMA AND VITREOUS HOMOCYSTEINE IN PATIENTS WITH EXUDATIVE AGE-RELATED MACULAR DEGENERATIONNoemi Manresa, Juana Mulero, Manuel Losada, et al.
Nutricion Hospitalaria|November 8, 2015
BIOACTIVE SUBSTANCES WITH PREVENTIVE EFFECT IN CARDIOVASCULAR DISEASESJuana Mulero, José Abellán, Pilar Zafrilla, et al.
Journal of Food Science|May 4, 2011
Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniquesJuana Mulero, Pilar Zafrilla, Jose M Cayuela, et al.
Journal of Agricultural and Food Chemistry|January 7, 2004
Changes during storage in conventional and ecological wine: phenolic content and antioxidant activityPilar Zafrilla, Juana Morillas, Juana Mulero, et al.
Endocrinologia Y Nutricion : Organo De La Sociedad Espanola De Endocrinologia Y Nutricion|February 25, 2014
Biochemical and nutritional markers and antioxidant activity in metabolic syndromeJuana Bernabé García, Pilar Zafrilla Rentero, Juana Mulero Cánovas, et al.
Food & Function|November 25, 2016
Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 27, 2011
Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juiceJuana Mulero, Juana Bernabé, Begoña Cerdá, et al.
Nutrients|November 2, 2016
Adherence to the "Mediterranean Diet" in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study)José Abellán Alemán, María Pilar Zafrilla Rentero, Silvia Montoro-García, et al.
Food & Function|December 9, 2016
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Journal of Agricultural and Food Chemistry|October 1, 2015
Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological ProcessesJavier Marhuenda, Sonia Medina, Alexandra Díaz-Castro, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Retina (Philadelphia, Pa.)|April 30, 2015
EFFECT OF PEGAPTANIB AND RANIBIZUMAB ON PLASMA AND VITREOUS HOMOCYSTEINE IN PATIENTS WITH EXUDATIVE AGE-RELATED MACULAR DEGENERATIONNoemi Manresa, Juana Mulero, Manuel Losada, et al.
Nutricion Hospitalaria|November 8, 2015
BIOACTIVE SUBSTANCES WITH PREVENTIVE EFFECT IN CARDIOVASCULAR DISEASESJuana Mulero, José Abellán, Pilar Zafrilla, et al.
Journal of Food Science|May 4, 2011
Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniquesJuana Mulero, Pilar Zafrilla, Jose M Cayuela, et al.
Journal of Agricultural and Food Chemistry|January 7, 2004
Changes during storage in conventional and ecological wine: phenolic content and antioxidant activityPilar Zafrilla, Juana Morillas, Juana Mulero, et al.
Endocrinologia Y Nutricion : Organo De La Sociedad Espanola De Endocrinologia Y Nutricion|February 25, 2014
Biochemical and nutritional markers and antioxidant activity in metabolic syndromeJuana Bernabé García, Pilar Zafrilla Rentero, Juana Mulero Cánovas, et al.
Food & Function|November 25, 2016
Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 27, 2011
Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juiceJuana Mulero, Juana Bernabé, Begoña Cerdá, et al.
Nutrients|November 2, 2016
Adherence to the "Mediterranean Diet" in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study)José Abellán Alemán, María Pilar Zafrilla Rentero, Silvia Montoro-García, et al.
Food & Function|December 9, 2016
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Journal of Agricultural and Food Chemistry|October 1, 2015
Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological ProcessesJavier Marhuenda, Sonia Medina, Alexandra Díaz-Castro, et al.
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